SCONES, SWEET ROLLS & COFFEE CAKES

Cranberry Orange Scone
Orange scone with cranberries and covered in an orange glaze. Triangle shape.

Blueberry Scone
Traditional scone made with blueberries. Triangle shape.

Lemon Pecan Scone
Lemon scone with pecans, covered with a sweet lemon glaze.

Granola Scone
Hearty scone made with dried fruits, almonds and sunflower seeds. Triangle shape.

Blackberry Scone
Traditional scone made with blackberries and flavored with lemon zest.

Cornmeal Raspberry Scone
Italian cornmeal scone with raspberry jam center, called tarallo in Italian.

Cranberry-Almond Scone
Scone filled with cranberries and sliced almonds, then topped with sliced almonds.

Orange Scone
Orange scone with real orange zest, covered with an orange glaze.

Raspberry White Chocolate Scone
Scone made with real raspberry, white chocolate chips and drizzled with white chocolate.

Chocolate Chunk Scone
Chocolate scone made chocolate chunks and drizzled with chocolate.

Classic Cinnamon Roll
A classic cinnamon roll filled with raisins and topped with fondant.

Pecan Sticky Bun
Soft roll topped with caramel and pecans.

Classic Cinnamon Roll
A classic cinnamon roll filled with raisins and topped with fondant.

Frosted Cinnamon Roll
Cinnamon roll, with cinnamon cream cheese frosting.

Panini Uva (Golden Raisin Roll)
Breakfast roll packed with golden raisins. No added sugar. Only 2 grams fat.

Panettone Rolls (Panino Dolce)
Breakfast sweet roll with candied orange peel, raisins; sugar glaze. Great afternoon snack.

Blueberry Crumb Cake
Sweet coffeecake filled with blueberries, topped with crumb topping

Cinnamon Crumb Cake
Sweet coffeecake with cinnamon crumb topping.

Apple Crumb Cake
Sweet coffeecake filled with apples and cinnamon, topped with crumb topping.

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MUFFINS

Banana Walnut Muffin
Moist muffin made with fresh bananas and toasted walnuts.

Carrot Muffin
Moist muffin made with freshly grated carrots, filled with crushed pineapple & raisins.

Bran Muffin
Old-fashioned bran muffin with buttermilk, raisins, walnuts, cinnamon and brown sugar.

Pumpkin Muffin
Moist muffin made with pumpkin, walnuts, raisins and spices.

Blueberry Muffin
Traditional blueberry muffin flavored with lemon zest.

Cranberry Muffin
Cranberry muffin with a light texture, flavored with orange juice and orange zest.

Cornmeal Muffin
Sweet muffin made with coarse cornmeal.

Chocolate-Chocolate Chip Muffin
Our sinfully rich morning muffin.

©Low-Fat Pear-Almond Muffin
Studded with pear chunks, flavored with almond extract, and sprinkled with toasted sliced almonds. Only 2 grams of fat per muffin.

©Low-Fat Bran-Raisin Muffin
A hearty bran muffin filled with raisins. Only 2.5 grams of fat per muffin.

Lemon-Poppy Muffin
Poppy seed muffin with a light texture, flavored with lemon zest.

Lemon Streusel Muffin
Lemon muffin with a light texture, flavored with lemon zest and streusel topped. Made with bran, buttermilk, raisins, walnuts, cinnamon and brown sugar.

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ZEN MUFFINS
Recipes developed by Zen Bakery, started as part of the Los Angeles Zen Center. Moist and all-natural; sweetened with white grape juice. Low-fat and vegan.

Low-fat Blueberry Bran Muffin (Vegan)
Very moist low-fat vegan bran muffin studded with blueberries. Four-pack is labeled for resale and has a minimum shelf-life of three days.

Low-fat Apple Cranberry Bran Muffin (Vegan)
Very moist low-fat vegan bran muffin studded with apple pieces and cranberries. Four-pack is labeled for resale and has a minimum shelf-life of three days.

Low-fat Cinnamon Raisin Roll (Vegan)
Low-fat slightly sweet cinnamon raisin rolls. A great healthy breakfast item. Five-pack is labeled for resale and has a minimum shelf-life of three days.

Fat-Free Blueberry Bran Fibercakes (Vegan)
Fat-free slightly sweet blueberry bran fibercakes. A great healthy breakfast item. Six-pack is labeled for resale and has a minimum shelf-life of three days.

Low-fat Blueberry Mango Cranberry Muffin (Vegan)
Very moist low-fat vegan bran muffin studded with mango and apple pieces, and cranberries. Four-pack is labeled for resale and has a minimum shelf-life of three days.

Apple Cranberry Fiber Cake
Very moist vegan fiber cake studded with apples and cranberries. A great healthy breakfast item. sixe-pack is labeled for resale and has a minimum shelf-life of three days.

Blueberry Fiber Cake
Very moist vegan fiber cake studded with blueberries. A great healthy breakfast item. Six-pack is labeled for resale and has a minimum shelf-life of three days.

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SWEET PASTRIES
All Natural and Trans-Fat Free.
All our pastries are hand-formed, and our pastry dough is made with 100% butter.

Butter Croissant
Classic flaky butter croissant.

Chocolate Croissant
Our classic butter croissant filled with chocolate and dusted with powdered sugar & cocoa.

Almond Croissant
Made with fresh natural almond paste, sprinkled with toasted sliced almonds.

Raspberry Croissant
Classic butter croissant filled with natural raspberry preserves; dusted with powdered sugar.

Cannella (Cinnamon Twist)
Cinnamon sugar twist dusted with powdered sugar. An Il Fornaio classic.

Bearclaw
Filled with fresh natural almond paste and ground hazelnuts, drizzled with fondant and topped with sliced almonds.

Cinnamon Walnut Danish
Classic cinnamon walnut pastry, drizzled with fondant.

Poppy Seed Danish
Pastry rolled around slightly sweet poppy seed filling drizzled with fondant.

Sweet Cheese Danish
Sweet cream cheese Danish drizzled with fondant.

Cherry Cheese Danish
Sweet cream cheese Danish with natural whole cherry filling drizzled with fondant.

Blueberry Cheese Danish
Sweet cream cheese Danish with natural blueberry filling drizzled with fondant.

Raspberry Cheese Danish
Sweet cream cheese Danish with raspberry jam, drizzled with fondant.

Apple Cheese Danish
Sweet cream cheese Danish with apple filling, drizzled with fondant.

Apple Turnover
Puff pastry turnover with moist natural apple filling sprinkled with granulated sugar.

Canoe di Mele (Apple Boat)
Puff pastry filled with fresh apple slices and pastry cream sprinkled with crystal sugar.

Berry Puff Pastry
Puff pastry dough with blackberries and pastry cream, sprinkled with crystal sugar.

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