WELCOME TO IL FORNAIO | Authentic Italian Restaurant and Bakery
 
 
 

Our menus are developed collectively by the company's two-dozen Italian chef-partners and are based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Rotisseries are used for variety of preparations. Pizzas are baked in a wood-fired oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods.

Served at every Il Fornaio restaurant, the core lunch and dinner menus include a selection of antipasti, soups, salads, wood-fired pizza, housemade pastas, grilled and rotisserie roasted meats and a wide variety of desserts.

MENUS
Lunch
Dinner
Dessert
Gluten Free Menu
BANQUET MENUS

Antipasti
Lunch 1
Lunch 2
Lunch 3
Lunch Buffet
Dinner Menu 1
Dinner Menu 2
Dinner Menu 3
Dinner Menu 4
Dinner Buffet
Chef Dinner Menu
Children's Menu
Wine List

FULL SERVICE CATERING

Buffet Lunch Menus
Breakfast
Served Lunch Menus
Hors D'Oeuvres 1
Hors D'Oeuvres 2
Hors D'Oeuvres 3
Hors D'Oeuvres Reception
DINNER BUFFET 1
DINNER BUFFET 2
Antipasti
DINNER MENU OPTIONS
Pollace E Carni
Additional Courses
Conference Package
Beverage ARRANGEMENTS

WEDDINGS

Menu 1
Menu 2
Menu 3
Bar Packages