Our menus are developed collectively by the company's two-dozen Italian chef-partners and are based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Rotisseries are used for variety of preparations. Pizzas are baked in a wood-fired oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods.

Served at every Il Fornaio restaurant, the core lunch and dinner menus include a selection of antipasti, soups, salads, wood-fired pizza, housemade pastas, grilled and rotisserie roasted meats and a wide variety of desserts.