Primi Piatti
(First course – Choice of two options)
Insalata Del Fornaio
Mixed greens, toasted garlic croutons, shaved Parmesan; House Vinaigrette.
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock.
Secondi Piatti
(Second course – choice of three options)
Agnolotti al Cacio e Pere
Round ravioli stuffed with roasted pear and fresh mozzarella; tossed with a Mascarpone cream sauce, asparagus and toasted walnuts.
Pollo Toscano
Rotisserie chicken prepared with a white wine and rosemary reduction; served with seasonal vegetables and mashed potatoes.
Penne alla Bolognese
Pasta tubes, traditional meat ragu, parmesan
Dolce
(Dessert – ½ piece)
Tiramisu
Classic Venitian “Tiramisu” lady fingers, rum, Mascarpone, espresso, cocoa powder.
No beverages included in this price
$27.00 per person
All menu items and prices are subject to change
All food and beverage is subject to an 18% service charge and 7.75% sales tax
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