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Insalata
Insalata del Fornaio
Mixed greens, toasted herbed croutons, shaved Parmigiano, House Vinaigrette.
Secondi Piatti
(Second course – Choice of three options)
Agnolotti al Cacio e Pere
Round ravioli stuffed with roasted pear and fresh mozzarella; tossed with a Mascarpone cream sauce, asparagus and toasted walnuts.
Pollo Toscano
Rotisserie chicken, white wine reduction with rosemary; served with seasonal vegetables and mashed potatoes.
Salmone alla Griglia
Grilled Scottish “Loch Duart” Salmon topped with olive tapenade: served with Sicilian Caponata and roasted baby Yukon creamer potatoes.
Dolce
(Dessert)
Tiramisu
Classic Venitian ‘Tiramisu” lady fingers, rum, Mascarpone, espresso, cocoa powder.
No beverages included in this price
$40.00 per person
All menu items and prices are subject to change
All food and beverage is subject to an 18% service charge and 7.75% sales tax
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