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Primo Piatto
(First course – Choice of two options)
Insalata del Fornaio
Mixed greens, toasted garlic croutons, shaved Parmesan; House Vinaigrette.
Insalata al Balsamico
Organic baby mixed greens tossed with a balsamic dressing.
Secondo Piatto
(Second course – ½ portion)
Risotto ai Funghi
Imported Carnaroli "risotto" with mixed mushrooms, rosemary
and shaved parmigiano.
Terzi Piatti
(Third Course – Choice of Three options)
Costata di Manzo al Ginepro
Slow roasted Prime Rib with a juniper and red wine reduction; served with
spinach and roasted baby Yukon creamer potatoes.
Braciola di Maiale
Grilled Pork Chop with a fresh herb and Trebbiano sauce; served with green
apple mashed potatoes and seasonal vegetables.
Branzino Locale
Roasted local Sea Bass with lemon and caper sauce served with broccolini
and mashed potatoes.
Dolce
(Dessert)
Tiramisu
Classic Venitian ‘Tiramisu” lady fingers, rum, Mascarpone, espresso, cocoa powder.
No beverages included in this price.
$52.00 per person
All menu prices and items are subject to change
All food and beverage is subject to an 18% service charge and 7.75% sales
tax
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