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Pane
Selection of fresh ciabatta bread and assorted rolls made daily in our own bakery
Served with imported extra virgin olive oil
Primi
Client to select one of the following:
Insalata Del Fornaio
Mixed greens, garlic croutons, shaved parmesan cheese and house vinaigrette
Insalata al Balsamico
Mixed wild greens , shredded carrots, cherry tomatoes and balsamic vinaigrette
Secondi
Client to select 3 of the following entrées
Guests will have a choice of:
Costata di Manzo alla Griglia
Grilled New York steak, choice of medium-rare or well done, seasoned with
rosemary-infused extra virgin olive oil; served with sautéed vegetables and roasted Yukon gold potatoes
Salmone alla Griglia
Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with sautéed vegetables and roasted Yukon gold potatoes
Petto di Pollo al Peperoncino
Grilled double chicken breast marinated with sage, rosemary, thyme, calabrian peperoncino, white wine, Dijon mustard and lemon; served with sautéed vegetables and roasted Yukon gold potatoes
Pennoni alla Vodka
Pennoni pasta tossed with cream and tomato sauce
Tagliatelle alla Friulana
Pasta ribbons with Italian sausage, mushrooms, onions, resemary, thyme tomato and cream sauce
Dolci
Client to select one of the following:
Tiramisu
Lady fingers dipped in espresso, mascarpone cheese, rum and cocoa powder
Rosina al Cioccolato
Chocolate mouse, fresh raspberry, sponge cake soaked with triple sec;
served over crème anglaise
American Style Coffee
$40.00
All menu items and prices are subject to change
All food and beverages are subject to an 20% service charge & applicable sales tax
Chef Partner: Francesco Spatola
Managing Partner: Lino Chini
General Manager : Melissa Villatoro
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