Antipasti e Insalata
~Choice of~
Minestrone di Verdure
Seasonal vegetable soup (made with vegetable stock)
Insalata Del Fornaio
Mixed greens, toasted garlic croutons, shaved parmesan, house vinaigrette
Carpaccio di Bue
Thinly sliced beef, shaved grana, capers, arugula; lemon-olive oil
Primi e Secondi Piatti
(Main Course – Select four items for your guests to choose from)
Linguine al Tocco Di Genova
Thin fresh pasta with small tiger shrimp, salmon, tuna, white fish, white wine;
Spicy tomato and touch of pesto sauce.
Lasagna Ferrarese
Housemade egg pasta, meat ragú, porcini mushrooms, parmesan and
Béchamel; baked in our wood fired oven
Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese,
Roasted garlic, Trebbiano wine (can be made without chicken for vegetarians)
Pollo Toscano
Wood-fired rotisserie chicken, white wine reduction with rosemary;
Served with sautéed vegetables and mashed potatoes
Pesce Del Giorno
Fresh fish of the day prepared Chef Choice
Served with Sautéed vegetables and mashed potatoes
Maiale al Mirto
Mesquite grilled center cut Pork Chop with fresh herbs, Mirto liquor-fresh blue berries reduction Served with sautéed vegetables and mashed potatoes
Costata Di Manzo Al Pepe Verde
Mesquite Grilled Aged Rib-eye steak with fresh herbs, cognac, green pepper corns,
Beef Demi-glaze and served with mashed potatoes and sautéed vegetables
Dolci
Torta al Cioccolato
Flourless chocolate cake, served with raspberry sauce and whipping cream
$46.95 per person.
All menu items and prices are subject to change
All food and beverage are subject to an 20% service charge and applicable sales tax
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