Stazione Antipasti
Insalata di Bietole
Red and gold beets, arugula, toasted walnuts, Asiago cheese,
Lemon-olive oil dressing
Insalata del Fornaio
Mixed greens, toasted garlic croutons, shaved parmesan, house vinaigrette
Stazione delle Pasta
Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese,
Roasted garlic, Trebbiano wine
Rigatoni alla Buttera
Small tube with roasted Italian sausage, mushrooms, onion,
Tomato-cream sauce and pecorino cheese
Penne alla Bolognese
Pasta tubes with traditional meat ragú and parmesan cheese
Stazione dei Secondi e Carvery
Pollo Toscano
Wood-fired rotisserie chicken, quartered; white wine reduction with rosemary
Pesce del Giorno
Fresh fish of the day prepared Chef Choice
Costata Di Manzo Al Pepe Verde
Mesquite Grilled Aged Rib-eye steak with herbs, cognac, green pepper corns;
Beef-Demi glaze
Accompaniments
Seasonal vegetables and potato puree
Stazione dei Dolci
Torta al Cioccolato
Flourless chocolate cake, served with raspberry sauce and whipping cream
$52.50 per person
50-guest minimum
(48 hours minimum notice)
All menu items and prices are subject to change
All food and beverage are subject to an 20% service charge and applicable sales tax
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