Primi Piatti

INSALATA DEL FORNAIO
Mixed greens, toasted garlic croutons, shaved parmesan; house vinaigrettee

Secondo Piatto

RAVIOLI DI VERDURA ALLA CHECCA
Fresh pasta filled with swiss chard, pine nuts basil and parmesan cheese,
Served with a sauce of fresh tomatoes, basil and garlic

POLLO TOSCANO
Half chicken seasoned with rosemary, herbs and garlic from our wood-burning rotisserie in a trebbiano white wine sauce; served with fresh seasonal vegetables and mashed potatoes

PENNE ALLA BOLOGNESE
Pasta tubes with traditional meat ragu and parmesan cheese

TILAPIA ALLA GRIGLIA
Grilled tilapia filet topped with a delicate lemon celery sauce;
served with mashed potatoes and seasonal fresh vegetables

Dolci

SPUMONE GELATO
Strawberry-rum, chocolate-hazelnut, and pistachio gelato,
folded together with cherries, chocolate chips, and pistachios

$27.95 per person

All menu items and prices are subject to change
All food and beverage are subject to an 20% service charge and applicable sales tax