Primi Piatti
(First course - please select one)

INSALATA DEL FORNAIO
Mixed greens, garlic croutons, shaved parmesan; house vinaigrette

INSALATA AL BALSAMICO
Organic Baby lettuces; balsamic vinaigrette

Secondo Piatti
(Main course – please select up to three entrees)

RAVIOLI DI VERDURA ALLA CHECCA
Fresh pasta filled with swiss chard, pine nuts basil and parmesan cheese,
Served with a sauce of fresh tomatoes, basil and garlic

POLLO AL MARSALA
Breast of chicken sautéed with mushrooms, marsala wine sauce;
Served with mashed potatoes and seasonal fresh vegetables

SALMONE ALLA GRIGLIA
Fresh filet of salmon from the mesquite grill topped with a lemon celery sauce;
served with mashed potatoes and fresh seasonal vegetables

BISTECCHINA AL MARSALA
Mesquite grilled 8oz New York Steak with mushrooms in a Marsala wine reduction;
served with fresh seasonal vegetables and mashed potatoes

Dolci
(Please select one for your group)

TIRAMISU
Lady fingers, rum, mascarpone cheese, zabaglione, espresso and cocoa powder

ROSINA AL CIOCCOLATO
Chocolate mousse with fresh raspberries on sponge cake soaked in triple sec
with orange crème anglaise and raspberry sauce

WITHOUT INTERMEZZO: $37.95 PER PERSON
WITH INTERMEZZO: $42.95 PER PERSON

All menu items and prices are subject to change
All food and beverage are subject to an 20% service charge and applicable sales tax