PRIMI PIATTI

INSALATA DEL FORNAIO
Mixed greens, toasted garlic croutons, shaved parmesan; house vinaigrette

SECONDO PIATTO
(Main course - please select three entrees)

RAVIOLI DI VERDURA ALLA CHECCA
Fresh pasta filled with Swiss chard, pine nuts, basil, and parmesan cheese;
in a garlic, basil and fresh tomato sauce

SALMONE ALLA GRIGLIA
Fresh filet of salmon from the mesquite grill topped with a lemon celery sauce;
served with mashed potatoes and fresh seasonal vegetables

POLLO TOSCANO
Wood fired Rotisserie chicken seasoned with rosemary;
served with mashed potatoes and seasonal sautéed fresh vegetables

BISTECCHINA ALLA GRIGLIA
Mesquite grilled 8oz New York steak topped with green peppercorn and balsamic reduction sauce; and served with mashed potatoes and seasonal sauteed fresh vegetables

DOLCI
(Dessert - please select one)

ROSINA AL CIOCCOLATO
Chocolate mousse with fresh raspberries on sponge cake soaked in triple sec; with orange crème anglaise and raspberry sauce

TIRAMISU
Lady fingers, rum, mascarpone cheese, zabaglione, espresso and cocoa powder

$26.95 per person

All menu items and prices are subject to change
All food and beverage are subject to an 20% service charge and applicable sales tax