Dinner Menu 3
Assorted Fresh Baked Italian Breads complemented by
Il Fornaio House Extra Virgin Olive Oil and Balsamic Vinegar

ANTIPASTI
(Served Family Style)

ANTIPASTI MISTI
Sampling of appetizers from the IL Fornaio pantry including,
Bocconcini e Prosciutto, Bruschetta Della Nona, and grilled artichoke

PRIMI PIATTI
(First Course – please select one)

INSALATA DEL FORNAIO
Mixed greens, garlic croutons, shaved parmesan; house vinaigrette

INSALATA FREGOLA
Mixed greens tossed with red onion and raspberry vinaigrette;
topped with candied walnuts, strawberries, and gorgonzola cheese

Intermezzo

PENNONI ALLA VODKA
Pennoni pasta, shallots, and pancetta in a vodka tomato cream sauce

Secondi*
(Main course - please select up to three entrees)

CALAMARATA CON SHRIMP AND TOMATO VODKA CREAM SAUCE
Large ring pasta with shrimp and tomato vodka cream sauce

SEASONAL FISH
Mesquite grilledtopped with a delicate lemon celery sauce; served with mashed potatoes
and fresh seasonal vegetables

PETTO DI POLLO AL PEPERONCINO
Grilled chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; with organic spinach and roasted Yukon Gold potatoes

FILETTO AL BALSAMICO
Mesquite grilled beef tenderloin served with balsamic reduction sauce and green peppercorns; with seasonal fresh vegetables and mashed potatoes

Dolci
(Dessert - please select one)

TIRAMISU
Lady fingers, rum, mascarpone cheese, zabaglione, espresso and cocoa powder

ROSINA AL CIOCCOLATO
Chocolate mousse with fresh raspberries on sponge cake soaked in triple sec;
with orange crème anglaise and raspberry sauce

*Vegetarian and Vegan Entrees available upon request

$53.00 PER PERSON

All menu items and prices are subject to change
All food and beverage are subject to an 20% service charge and applicable sales tax