Antipasti
(Served Family Style)

Antipasti Misti
Sampling of appetizers from the IL Fornaio pantry including,
Bocconcini e Prosciutto, Bruschetta Della Nona, and grilled artichoke

Primi Piatti
(First Course - please select one)

Insalata del Fornaio
Mixed greens, garlic croutons, shaved parmesan; house vinaigrette

Insalata Fregola
Mixed greens tossed with red onion and raspberry vinaigrette;
topped with candied walnuts, strawberries, and gorgonzola cheese

Intermezzo

PENNONI ALLA VODKA
Pennoni pasta, shallots, and pancetta in a vodka cream sauce

Secondi
(Main course - please select up to three entrees)

Turtei Con Aragosta
Fresh ravioli filled with fresh Maine lobster, leeks and Il Fornaio filone bread; topped with shrimp, diced tomato and lobster-cream sauce

Branzino al Limone e Sedano
Mesquite grilled wild Sea Bass topped with a delicate lemon celery sauce; served with mashed potatoes and fresh seasonal vegetables

Petto di Pollo al Peperoncino
Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; with seasonal fresh vegetables and mashed potatoes

Filetto al Balsamico
Mesquite grilled beef tenderloin served in a balsamic reduction sauce with green peppercorns; with seasonal fresh vegetables and mashed potatoes

Dolci
(Dessert - please select one)

Tiramisu
Lady fingers, rum, mascarpone cheese, zabaglione, espresso and cocoa powder

Rosina al Cioccolato
Chocolate mousse with fresh raspberries on sponge cake soaked in triple sec; with orange crème anglaise and raspberry sauce

$53.00 per person
All menu items and prices are subject to change
All food and beverage are subject to an 20% service charge and applicable sales tax