| Primi Piatti
Insalata del Fornaio
Mixed greens, toasted garlic croutons, shaved parmesan, house vinaigrette Insalata di Bietole
Red and gold beets, arugula, toasted walnuts, asiago cheese, tossed in lemon vinaigrette
Piatto di Mezzo
Risotto alla Parmigiana
Italian arborio rice prepared with butter and parmesan reggiano Cappellacci di Zucca
Housemade ravioli filled with butternut squash, parmesan and walnuts; marinara,
brown butter and sage
Secondi Piatti
(A vegetarian plate is available in addition to your selected items)
Pollo Toscano
Wood-fired rotisserie chicken, seasonal vegetables, roasted potatoes
Salmone alla Griglia
Mesquite grilled Atlantic salmon with lemon and olive oil, seasonal vegetables
and roasted potatoes
Scaloppine ai Carciofi
Veal scaloppini with white wine and artichokes, served with roasted potatoes Bistecchina al Pepe Verde
Mesquite grilled New York steak with green peppercorn sauce, roasted potatoes and
seasonal vegetables
Dolci
Assortimento di Sorbetti
Assortment of Italian sorbet; lemon, peach and mandarin
Rosina al Cioccolato
Chocolate mousse cake soaked in triple sec with fresh raspberries and orange crème anglaise
$49.00
All menu prices are subject to change
All food and beverages are subject to an 18% service charge & 8.25% tax
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