BANQUET DINNER MENU 2

Insalate

Insalata del Fornaio
Mixed greens, garlic croutons, shaved parmesan; house vinaigrette

Primi Piatti
(Choice of)

Barilotti Integrali (Vegetarian; vegan without cheese)
Barrel shaped whole wheat pasta with garlic, tomatoes, basil, roasted eggplant ragu and smoked mozzarella

Ravioli alla Lucana
Ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato and basil sauce
with imported peperoncino, topped with pecorino pepato cheese

Salmone in Salsa al Limone e Prezzemolo
Atlantic salmon fillet Mesquite grill with parsley and lemon sauce, served with
seasonal vegetables and mashed potatoes

Pollo Toscano
Wood-fired rotisserie chicken; seasonal vegetables and mashed potatoes

Dolce

Tiramisu
Rum and espresso soaked lady fingers, zabaglione, mascarpone cheese and cocoa powder

$40.00 per person

All menu items and prices are subject to change
All food and beverages are subject to an 20% service charge & applicable sales tax