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WELCOME TO IL FORNAIO | Authentic Italian Restaurant and Bakery
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| CENA #3 - Summer Menu |
Banquet Dinner Menu #3: $59.95 per person, not incl. tax/gratuity
Menus are seasonal and prices are subject to change
Antipasto
Antipasto della Casa
Bruschetta Pomodoro, Prosciutto Melone, grilled marinated artichokes, seasoned goat cheese rolled in smoked salmon, olives
Insalata
Insalata Di Spinachi
Organic baby spinach with aged ricotta, red onions, applewood-smoked bacon,
champignon mushrooms and toasted walnuts; warm vinaigrette
Secondi
Choice of
Tagliata Chianina
Beef tenderloin mesquite-grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic sautéed spinach and roasted Yukon gold potatoes
Branzino al Forno
Fresh baked Bluenose sea bass with red bell pepper sauce, balsamic reduction; served with eggplant caponata and mashed potatoes
Petto di Pollo al Peperoncino
Mesquite-grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; roasted Yukon Gold potatoes and sautéed seasonal vegetables
Capunti Con Funghi Porcini
Peapod-shaped pasta with sautéed porcini mushrooms and shallots; tossed
with parmesan cheese, extra-virgin olive oil and trebbiano wine
Dolci
Choice of
Tiramisu
Ladyfingers, rum, zabaione, Galbani mascarpone cheese, espresso & cocoa powder
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Rosina al Cioccolato
Chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange crème anglaise
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