PIATTI UNICI
(Main Course-please select three entrees only and only one of those can be a salad)

INSALATA DI POLLO DAL GIRARROSTO
Mixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinaigrette

BISTECCHINA ALLA GRIGLIA
Mesquite grilled Top Sirloin steak topped with green peppercorn and balsamic reduction sauce; served with roasted potatoes and
seasonal fresh vegetables

PENNE POMODORO
Pasta tubes with parmesan cheese and tomato sauce

PENNONI ALLA VODKA
Pennoni pasta, shallots, and pancetta in a vodka cream sauce

DESSERT

SPUMONE GELATO
Strawberry-rum, chocolate-hazelnut, and pistachio gelato, folded together with cherries, chocolate chips, and pistachios

$20.95 per person

All menu items and prices are subject to change
All food and beverage are subject to an 20% service charge and applicable sales tax