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| Saturday & Sunday 10:30 a.m. to 2:00 p.m. |
| SPREMUTE E BEVANDE DEL FINE SETTIMANA | PICCOLI ORDINI | PER COMINCIARE | SPECIALITA' | PIZZA DAL FORNO |
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Mimosa 9.50
prosecco wine and orange juice |
Bellini 9.50
prosecco wine and peach juice |
Leonardo 9.50
prosecco wine and strawberry juice |
Ramos Fizz 8.95
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Bloody Mary 8.95
vodka and Il Fornaio bloody mary mix |
Arancia 3.95 small / 4.95 large
fresh orange juice |
Pompelmo 3.75 small / 4.75 large
fresh grapefruit juice |
Mela Verde 3.75 small / 4.75 large
fresh green apple juice |
Uva 3.75 small / 4.75 large
fresh grape juice |
Carota 3.75 small / 4.75 large
fresh carrot juice |
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Pancetta Affumicata 3.95
applewood-smoked bacon |
Polenta con Gorgonzola 3.50
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Grilled potatoes and onions 3.50
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Luganega Sausage 3.95
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CESTINO DELLA PASTICCERIA 3.50
Pastries and muffins baked this morning |
FRUTTI DI BOSCO ALLO YOGURT 7.95
Fresh mixed berries with low fat yogurt |
AVENA ASSORTITA 7.95
Housemade granola with raisins, honey and fresh berries |
PIATTO DI FRUTTA 9.50
Selection of tropical and exotic fruits; ask server for current seasonal variety |
BRUSCHETTA AL SALMONE 10.95
Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche
and smoked salmon; drizzled with lemon olive oil, red onions and chive |
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FRITTELLE ALLO SCIROPPO D'ACERO 9.50
Pancakes with butter and pure New England maple syrup |
TOSTO FRANCESE 9.95
French toast with mascarpone cheese and pure New England maple syrup |
WAFFLE ALLA FRUTTA 10.50
Warm waffle with fresh strawberries and bananas, soft whipping cream,
powdered sugar and pure New England maple syrup |
OMELETTE CON SALMONE E CAPRINO 12.95
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese;
served with potatoes and caramelized onions |
FRITTATA CON GAMBERI E SPINACI 12.95
Open-faced omelet with shrimp, spinach, tomatoes and
mozzarella cheese; served with potatoes and caramelized onions
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UOVA CON PANCETTA O SALSICCIA 10.95
Eggs any style, served with applewood-smoked bacon or Italian sausage |
UOVA ALLA BENEDETTINA 12.50
Smoked ham, poached eggs, filone bread with a Parmesan sauce;
served with potatoes and caramelized onions |
OMELETTE UOVA ALLA BENEDETTINA E POLPA DI GRANCHIO 14.95
Saute’ed spinach, poached eggs and fresh crab cakes on filone bread with
lobster cream sauce and parmesan; served with potatoes and caramelized onions |
OMELETTE ALLA CONTADINA 11.95
Omelet with red onions, smoked bacon and potatoes,
served with grilled polenta and gorgonzola cheese |
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PIZZA PAPALINA 12.50
Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs |
CALZONCINO DEL MEZZADRO 11.95
Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese |
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