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| ANTIPASTI | MINESTRE E INSALATE | PIZZA | PASTA SECCA | PASTA FATTA IN CASA | GIRARROSTO, GRIGLIA E SPECIALITA' |
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These dishes can be individual appetizers but are ample enough to share
Bruschetta al Pomodoro 8.99
Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives |
Rustichella 9.99
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven |
Carpaccio* 11.79
Thinly sliced raw beef, shaved Parmigiano-Reggiano cheese, capers and wild arugula drizzled with lemon-olive oil |
Calamaretti Fritti 12.59
Fresh baby squid, lightly floured and deep fried, served with spicy marinara |
Grigliata Costa Smeralda 13.99
Grilled scallops, calamari and shrimp served with parsley sauce |
Prosciutto e Melone 9.59
Tuscan melon wrapped in Prosciutto di Parma, sprinkled with pepper and garnished with olives |
Antipasto della Casa per person 12.99
A sampling of authentic Italian antipasti including: Tuscan melon with Prosciutto di Parma, green and black olives, Grana Padano cheese, salame, tomato and fresh mozzarella, grilled artichokes, roasted and marinated fresh yellow and red bell peppers and bruschetta al pomodoro |
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Soups and dressings are made on-site, our minestrone is vegan
Minestrone di Verdure 5.99
Seasonal vegetable soup made with vegetable stock |
Insalata al Balsamico 7.99
Organic baby lettuces; balsamic vinaigrette |
Insalata del Fornaio 8.59
Mixed greens, garlic croutons and shaved Parmigiano-Reggiano cheese; house vinaigrette |
Caprese 9.79
Vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin basil olive oil |
Insalata di Bietole 9.59
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing |
Insalata Cesarina 9.79
Romaine lettuce, parmesan cheese, hard boild egg, focaccia crutons; housemade Caesar dressing |
Insalata della Casa 9.99
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing |
Insalata di Spinaci 9.99
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette |
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Thin-crust pizza using housemade dough and mozzarella is imported from Italy
Pizza Margherita 13.59
Fresh mozzarella, tomato sauce, oregano, fresh basil. |
Pizza Vegetariana 13.99
Mozzarella, tomato sauce, sautéed artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil |
Pizza Fradiavola 14.59
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy pepperoncino oil |
Pizza Cristina 15.99
Fresh mozzarella, prosciutto, shaved Parmigiano-reggiano cheese, mushrooms and wild arugula, drizzled with white truffle oil |
Calzone 14.99
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce |
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Artisan pasta from Italy
Capellini al Pomodoro 14.99
Angel hair pasta, chopped fresh Roma tomatoes, marinara sauce and fresh basil |
Tagliatelle alla Bolognese 15.99
Pasta ribbons with traditional meat ragu and parmesan cheese |
Paccheri alle Melanzane 15.99
Wide pasta tubes with diced eggplant, tomatoes and smoked mozzarella |
Pennoni alla Vodka 16.59
Large pasta tubes with bacon, vodka-cream-tomato sauce and Parmigiano-Reggiano cheese |
Conchiglie al Pollo 17.99
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine |
Linguine Mare Chiaro 21.99
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine. |
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Fresh pasta made on-site
Cappellacci di Zucca 18.59
Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, Parmigiano-Reggiano cheese and crispy sage |
Ravioli alla Lucana 18.99
Spinach ravioli filled with Italian sausage, ricotta, Parmigiano-Reggiano cheese and fennel;
fresh Roma tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil |
Lasagna Ferrarese 16.99
Fresh egg pasta layered with meat ragu, porcini mushrooms, Parmigiano-Reggiano cheese and bechamel, baked in the oven |
Cannelloni al Forno 17.99
Large pasta tubes filled with rotisserie chicken, spinach, mushrooms, sundried tomatoes and smoked mozzarella; bechamel and tomato sauce |
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Authentic Italian specialties from our oven, rotisserie and grill
Pollo Toscano 18.99
Rotisserie chicken seasoned with rosemary; served with sautéed vegetables and Yukon Gold potatoes |
Scaloppine ai Carciofi e Limone 22.99
Thinly pounded veal sautéed with sliced artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed vegetables |
Tagliata Chianina* 29.99
Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce;
served with sautéed organic spinach and roasted Yukon Gold potatoes |
Bistecca alla Fiorentina* 39.99
Grilled 22-ounce prime porterhouse steak served with sautéed organic spinach and roasted Yukon Gold potatoes |
Petto di Pollo al Peperoncino 19.99
Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard; served with organic sautéed spinach and roasted Yukon Gold potatoes |
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* Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
