Brunch
SPREMUTE E BEVANDE DEL FINE SETTIMANA | PICCOLI ORDINI | PER COMINCIARE | SPECIALITA | DAL FORNO
SPREMUTE E BEVANDE DEL FINE SETTIMANA
Mimosa 9.59
prosecco wine and orange juice
Bellini 9.99
prosecco wine and peach juice
Leonardo 9.59
prosecco wine and strawberry juice
Ramos Fizz 8.99
Bloody Mary 8.99
vodka and Il Fornaio bloody mary mix
Arancia 3.79 small / 4.79 large
fresh orange juice
Pompelmo 3.79 small / 4.79 large
fresh grapefruit juice
Mela Verde 3.79 small / 4.79 large
fresh green apple juice
Uva 3.79 small / 4.79 large
fresh grape juice
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PICCOLI ORDINI
Pancetta Affumicata 4.59
applewood-smoked bacon
Polenta con Gorgonzola 3.99
Grilled potatoes and onions 3.99
Luganega Sausage 4.59
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PER COMINCIARE
FRUTTI DI BOSCO ALLO YOGURT 7.99
Fresh mixed berries with low fat yogurt
AVENA ASSORTITA 7.99
Homemade granola with rolled oats, raisins, pine nuts, honey and fresh berries
PIATTO DI FRUTTA 9.79
Selection of tropical and exotic fruits; ask server for current seasonal variety
BRUSCHETTA AL SALMONE 12.59
Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche
and smoked salmon; drizzled with lemon olive oil, red onions and chive
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SPECIALITA
FRITTELLE CON SCIROPPO DI ACERO 9.99
Pancakes with butter and pure New England maple syrup
TOSTO FRANCESE 9.99
French toast with mascarpone cheese and pure New England maple syrup
WAFFLE ALLA FRUTTA 10.59
Warm waffle with fresh strawberries and bananas, soft whipping cream,
powdered sugar and pure New England maple syrup
OMELETTE CON SALMONE E CAPRINO 12.99
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese;
served with potatoes and caramelized onions
FRITTATA CON GAMBERI E SPINACI 12.99
Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions
UOVA CON PANCETTA O SALSICCIA 10.99
Eggs any style, served with applewood-smoked bacon or Italian sausage
UOVA ALLA BENEDETTINA 12.59
Smoked ham, poached eggs, filone bread with a Parmesan sauce; served with potatoes and caramelized onions
UOVA ALLA BENEDETTINA E POLPA DI GRANCHIO 14.99
Saute’ed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan; served with potatoes and caramelized onions
OMELETTE ALLA CONTADINA 11.99
Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese
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DAL FORNO
PIZZA PAPALINA 13.99
Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs
CALZONCINO DEL MEZZADRO 14.99
Homemade folded pizza filled with scrambled eggs, sausage,
onions, provolone cheese and parmesan cheese
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