Lunch and Dinner
SALUMERIA | ANTIPASTI | MINESTRE E INSALATE | PIZZA DAL FORNO | DALLA RISOTTERIA MAZZON | PRIMI | GNOCCHI FATTA IN CASA | CARNE E POLLAME | DAL MERCATO DEL PESCE | CONTORNI
SALUMERIA
Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti and Grana Padano (any combination)
COPPA 14.99
SPECK 14.99
BRESAOLA 14.99
SALAME DI PARMA 14.99
PROSCIUTTO SAN DANIELE 15.99
SALUMERIA ASSORTITA 15.99
back to top
ANTIPASTI
OSTRICHE* 15.59 (1/2 dozen)/28.99 (1 dozen)
Seasonal fresh oysters with lemon and cocktail sauce
BRUSCHETTA CALDA 9.99
Grilled Il Fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives
SARDEE IN SAOR 12.29
Fresh sardines fried and marinated with sweet and sour onions
CARPACCIO CON RUCHETTA* 12.99
Thinly sliced raw beef, wild arugula, capers, Grana Padano and lemon olive oil dressing
CARPACCIO DI SPADA* 16.99
House-cured smoked swordfish carpaccio with sliced fresh artichokes
CALAMARETTI FRITTI 14.29
Baby squid lightly floured and deep-fried served with spicy marinara, grilled polenta and tartar sauce
POLIPO CON PATATE 13.99
Warm octopus and potato salad with extra-virgin olive oil and lemon juice
POLENTA CON SEPPIE NERE 11.99
Soft polenta with shrimp, scallops and fresh Mediterranean cuttlefish with natural black ink
BACCALA FRITTO 10.99
Fried ling cod served with tartar sauce, peperoncino mayonnaise and sweet potato fries
FORMAGGI MISTI 15.99
A selection of cheeses from the Northern region of Italy; served with bell pepper and pear chutneys, fresh grapes and croutons
BACCALA ALLA VINCENTINA 13.59
Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta
back to top
MINESTRE E INSALATE
ZUPPA DEL GIORNO 7.29
Housemade soup of the day
MINESTRONE DI VERDURA 6.99
Seasonal vegetable soup made with vegetable stock (vegan)
CAPRESE CALDA 12.99
Grilled tomatoes, fresh mozzarella, basil, extra-virgin olive oil
INSALATA BALSAMICO 9.99
Organic baby lettuce, carrots, balsamic vinaigrette
INSALATA DI PERE 11.99
Arugula, radicchio, frisee, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing
INSALATA CANALETTO 10.59
Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons
INSALATA CESARINA 11.99
Romaine lettuce, Grana Padano, hard boiled eggs, roma tomatoes, housemade Caesar dressing and croutons
back to top
PIZZA DAL FORNO
MARGHERITA 15.99
Thin-crust pizza with mozzarella cheese, oregano, basil and tomato sauce
SALSICCIA PICCANTE 18.99
Thin-crust pizza with spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato and spicy peperoncino sauce
QUATTRO STAGIONI 17.59
Thin-crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce
CAPRINA 16.99
Thin-crust pizza with goat cheese, broccoli rabe, anchovies, roasted garlic, mozzarella and tomato sauce
CRISTINA 19.59
Thin-crust pizza with fresh mozzarella, Prosciutto San Daniele, shaved Grana Padano, mushrooms and baby arugula, drizzled with white truffle oil
CALZONE 18.59
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce
back to top
DALLA RISOTTERIA MAZZON
GAMBERI ORTICHE E ASPARAGI 20.99
Risotto with shrimp, stinging nettles, white asparagus, Trebbiano wine and Grana Padano
VENEZIA ANTICA 20.99
Risotto with asparagus, saffron, chicken breast and Grana Padano
COE SECOE E AMARONE 21.99
Risotto with beef tenderloin, porcini mushrooms, Amarone wine and Grana Padano
SANT’ERASMO 20.99
Risotto with fresh shrimp, crab and baby artichoke
SEPPIE NERE 21.99
Risotto with shrimp, scallops and fresh Mediterranean cuttlefish with natural black ink
back to top
PRIMI
DRY PASTA IS IMPORTED FROM ITALY, FRESH PASTA IS MADE ON-SITE, GLUTEN-FREE PASTA AVAILABLE
VERMICELLI AL POMODORO 15.99
Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic and extra-virgin olive oil
PENNONI AL RAGU 17.99
Imported pasta tubes with a traditional meat ragu and Grana Padano
CANNELLONI DI POLLO 19.99
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in béchamel, topped with tomato sauce and mushrooms
BIGOLI ALLA PADOVANA 18.99
Pasta strands with housemade sausage, porcini mushrooms, tomato sauce and Grana Padano
TAGLIATELLE ALLA CASTELLANA 18.99
Pasta ribbons tossed with pork tenderloin, bacon, shiitake mushrooms, Grana Padano and thyme in brandy-cream sauce
CASONZEI CON STRACCHINO E PERE 20.99
Housemade ravioli filled with roasted pear, Grana Padano and mozzarella tossed with asparagus and Stracchino cheese sauce; topped with toasted walnuts
LINGUINE ALLA BURANELLA 26.29
Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine
SPAGHETTI ALL’ARAGOSTA 38.99
Spaghettini with whole butterflied Maine lobster, tomatoes, garlic and brandy sauce 38.99
back to top
GNOCCHI FATTA IN CASA
BOLOGNESE 18.99
Traditional meat ragu
POMODORO 17.99
Marinara sauce and fresh basil
AI FORMAGGI 18.99
Asparagus, shallots, Gorgonzola, Stracchino, Grana Padano, cream and Trebbiano wine
back to top
CARNE E POLLAME
POLLO ALLO SPIEDO 21.99
Free-range rotisserie chicken with white wine and rosemary; served with mashed potatoes and sautéed seasonal vegetables
FEGATO ALLA VENEZIANA* 19.59
Sautéed calf’s liver with slow cooked onions, Trebbiano and parsley; served with grilled polenta
BRASATO AL VALPOLICELLA 26.99
Braised beef shortribs served with soft polenta
PETTO DI POLLO AL PEPERONCINO 22.99
Grilled free-range breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with sautéed organic spinach
SCALOPPINE CON FUNGHI E SPECK 25.99
Veal scaloppine topped with portobello mushrooms, fontina and speck; served with grilled polenta
COSTATA DI MANZO*☼ 41.99
Grilled 22 oz. bone-in prime ribeye; served with sautéed organic spinach, roasted Yukon Gold potatoes and baked cannellini beans
back to top
DAL MERCATO DEL PESCE
SALMONE ALLA GRIGLIA 26.99
Chinook salmon fillet grilled with lemon-oil and parsley sauce; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
GRIGLIATA DI PESCE CON POLENTA 29.99
Mixed grill of salmon, sole, prawn, scallop and calamari topped with lemon olive oil; served with grilled polenta and sautéed seasonal vegetables
BRANZINO AL SALE O ALLA GRIGLIA 34.99
Whole Mediterranean seabass baked under a salt crust or grilled; served with seasonal sautéed vegetables and roasted Yukon Gold potatoes (served tableside) Please allow 25 minutes to prepare
GAMBERONI ALLA BUSARA 31.99
Giant prawns sautéed with paprika, garlic, capers, marinara, brandy and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and Calabrian peperoncino
ZUPPA DI PESCE ALLA CHIOGGIOTTA 29.99
Seafood stew with scampi, prawn, scallops, clams, mussels and fresh fish filet with grilled garlic ciabatta
MERLUZZO AL FORNO 27.99
Wild black cod filet roasted with mushrooms, capers, black olives, tomatoes, peperoncino and roasted Yukon Gold potatoes
back to top
CONTORNI
PATATE ARROSTO 8.59
Yukon Gold potatoes with garlic, extra-virgin olive oil and rosemary
PURE DI PATATE 7.59
Mashed potatoes with Grana Padano
FAGIOLI AL ROSMARINO 8.59
Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley and Trebbiano wine
VEGETALI MISTI IN PADELLA 8.59
Seasonal vegetables sautéed with extra-virgin olive oil and garlic
SPINACI ALL’ AGLIO E OLIO 8.59
Organic spinach sautéed with extra-virgin olive oil and garlic
ASPARAGI ALLA GRIGLIA 9.59
Fresh asparagus grilled with extra-virgin olive oil
POLENTA ALLA GRIGLIA O FRESCA 7.59
Housemade polenta, grilled or soft

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Water is served on request.

Please be advised that the ambient lighting on St. Mark's Square may cause meat dishes to appear more overcooked.

back to top