Individual appetizers ample enough to share

Bruschetta Calda
Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives Cal/430
Rustichella 10.59
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven Cal/440
Frittura di Verdure 11.59
Deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sauce and tartar sauce Cal/790
Carpaccio* 10.99
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula drizzled with lemon-olive oil Cal/210
Polenta e Funghi 10.79
Soft polenta with gorgonzola topped with a porcini, shiitake, button and oyster mushroom sauce Cal/530
Calamaretti Fritti 12.29
Baby squid, lightly floured and deep fried, served with spicy marinara Cal/830
Antipasto della Casa 14.99 per person
A sampling of authentic Italian antipasti including: caprese calda, Prosciutto di Parma, green and black olives, Grana Padano cheese, spicy Italian salame, caponata, grilled artichoke and bruschetta calda Cal/650
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Soups and dressings are made on-site

Minestrone di Verdure
cup 3.99/bowl 5.99 vegan
Seasonal vegetable soup made with vegetable stock Cal/70/110
Insalata al Balsamico 7.99
Organic baby lettuces; balsamic vinaigrette Cal/170
Insalata del Fornaio 8.99
Mixed greens, garlic croutons and shaved Parmigiano; house vinaigrette Cal/300
Caprese Calda 10.79
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil Cal/310
Insalata di Bietole 9.99
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing Cal/380
Insalata Cesarina 9.99
Romaine lettuce, Parmigiano, hardboiled egg, focaccia croutons; housemade Caesar dressing Cal/310
Insalata della Casa 9.99
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing Cal/240
Insalata di Spinaci 10.99
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette Cal/430
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Thin-crust pizza using housemade dough and mozzarella imported from Italy

Pizza Margherita
Mozzarella, tomato sauce, oregano, fresh basil Cal/860
Pizza Vegetariana 13.99
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil Cal/870
Pizza Fradiavola 13.99
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil Cal/1140
Pizza Cristina 14.99
Fresh mozzarella, prosciutto, shaved Parmigiano, mushrooms and wild arugula, drizzled with white truffle oil Cal/1040
Calzone 14.59
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce Cal/850
Capricciosa 14.59
Mozzarella, artichokes, ham and tomato sauce Cal/990
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Dry artisan pasta from Italy, fresh pasta made on-site, gluten-free pasta available
(served in Primi or Secondi portions)

Capellini al Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil Cal/350/690
Tagliatelle alla Bolognese 10.99/15.99
Pasta ribbons with traditional meat ragu and Parmigiano Cal/390/780
Calamarata alle Melanzane 10.99/15.59
Large ring pasta tossed with diced eggplant, tomatoes, Calabrese peperoncini and smoked mozzarella Cal/430/910
Barilotti alla Pugliese 10.99/15.99
Barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce Cal/320/640
Pennoni alla Vodka 11.99/16.99
Large pasta tubes with bacon, vodka-cream-tomato sauce and Parmigiano Cal/350/700
Conchiglie al Pollo 12.99/16.99
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine Cal/460/910
Cappellacci di Zucca 11.99/16.99
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Parmigiano and crispy sage Cal/800/1350
Ravioli alla Lucana 12.99/17.99
Fresh organic spinach ravioli filled with Italian sausage, ricotta, Parmigiano and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil Cal/470/850
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Lasagna Ferrarese 16.99
Fresh pasta sheets layered with meat ragu, porcini mushrooms, Parmigiano and béchamel, baked in the oven Cal/850
Cannelloni al Forno 17.99
Fresh large pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms Cal/940
Linguine Mare Chiaro 19.99
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine Cal/890
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"Unique Dishes" combining the best of the grill and pantry on one plate

Pollo Toscano
Free-range rotisserie chicken seasoned with rosemary; served with roasted Yukon Gold potatoes and Tuscan salad Cal/1060
Salmone con Spinaci* 17.99
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette Cal/610
Stracotto con Fettuccine 15.99
Red wine braised short ribs served with fettuccine and mushroom sauce Cal/1460
Insalata di Tonno 16.99
Seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad Cal/770
Insalata con Tagliata di Manzo 17.99
Grilled and sliced certified Black Angus Denver steak cooked medium rare, served over a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad; topped with avocado and shaved Grana Padano and drizzled with extra-virgin olive oil Cal/930
Insalata di Pollo dal Girarrosto 13.99
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette Cal/650
Insalata di Tacchino 13.99
Organic mixed greens salad with house roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, Parmigiano and balsamic vinaigrette Cal/590
Piatto Smeralda 18.59
Mixed grill of marinated scallops, calamari, shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans; grilled ciabatta rubbed with garlic and extra-virgin olive oil Cal/500
Petto di Pollo al Peperoncino 17.59
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad Cal/670

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual needs may vary. Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes and custom ordering. The nutritional values provided in this guide should be considered approximations.

Menu prices are subject to change
All food and beverage is subject to applicable state sales tax
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