Individual appetizers ample enough to share

Bruschetta Calda
Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives Cal/430
Rustichella 10.79
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven Cal/440
Frittura di Verdure 12.59
Deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sauce and tartar sauce Cal/790
Carpaccio* 11.99
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil Cal/210
Polenta e Funghi 11.79
Soft polenta with gorgonzola topped with a porcini, shiitake, button and oyster mushroom sauce Cal/530
Calamaretti Fritti 13.29
Baby squid, lightly floured and deep fried, served with spicy marinara Cal/830
Antipasto della Casa 15.59 per person
A sampling of authentic Italian antipasti including: caprese calda, Prosciutto di Parma, green and black olives, Grana Padano cheese, spicy Italian salame, caponata, grilled artichoke and bruschetta calda Cal/650
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Soups and dressings are made on-site

Minestrone di Verdure
4.59/6.59 vegan
Seasonal vegetable soup made with vegetable stock Cal/70/110
Insalata al Balsamico 7.99
Organic baby lettuces; balsamic vinaigrette Cal/170
Insalata del Fornaio 8.99
Mixed greens, garlic croutons and shaved Parmigiano; house vinaigrette Cal/300
Caprese Calda 11.79
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil Cal/310
Insalata di Bietole 10.59
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing Cal/380
Insalata Cesarina 10.29
Romaine lettuce, Parmigiano, hardboiled egg and focaccia croutons; housemade Caesar dressing Cal/310
Insalata della Casa 10.79
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber; gorgonzola dressing Cal/240
Insalata di Spinaci 11.29
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette Cal/430
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Thin-crust pizza using housemade dough and mozzarella imported from Italy

Mozzarella, tomato sauce, oregano, fresh basil Cal/860
Vegetariana 14.59
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil Cal/870
Fradiavola 14.99
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil Cal/1140
Cristina 16.29
Fresh mozzarella, prosciutto, shaved Parmigiano, mushrooms, wild arugula; drizzled with white truffle oil Cal/1040
Calzone 15.59
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce Cal/850
Capricciosa 15.59
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce Cal/990
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Dry artisan pasta from Italy, fresh pasta made on-site, gluten-free pasta available
(Served in Primi or Secondi portions)

Capellini al Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil Cal/350/690
Tagliatelle alla Bolognese 11.29/16.59
Pasta ribbons with traditional meat ragu and Parmigiano Cal/390/780
Calamarata alle Melanzane 11.99/16.59
Large ring pasta tossed with diced eggplant, tomatoes, Calabrese peperoncini and smoked mozzarella Cal/430/910
Barilotti alla Pugliese 11.59/16.79
Barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce Cal/320/640
Pennoni alla Vodka 11.99/16.99
Large pasta tubes with bacon, vodka-cream-tomato sauce and Parmigiano Cal/350/700
Conchiglie al Pollo 12.99/17.99
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine Cal/460/910
Cappellacci di Zucca 12.99/18.99
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Parmigiano and crispy sage Cal/800/1350
Ravioli alla Lucana 12.79/18.99
Fresh organic spinach ravioli filled with Italian sausage, ricotta, Parmigiano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil Cal/470/850
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"Unique Dishes" combining the best of the grill and pantry on one plate

Pollo Toscano
Free-range rotisserie chicken seasoned with rosemary; served with roasted Yukon Gold potatoes and Tuscan salad Cal/1060
Salmone con Spinaci* 17.99
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette Cal/610
Stracotto Con Fettuccine 16.99
Red wine braised short ribs served with fettuccine and mushroom sauce Cal/1460
Insalata di Tonno 17.99
Seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad Cal/770
Insalata con Tagliata di Manzo 18.99
Grilled and sliced certified Black Angus Denver steak cooked medium rare, served over a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad; topped with avocado and shaved Grana Padano and drizzled with extra-virgin olive oil
Insalata di Pollo dal Girarrosto 14.99
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette Cal/650
Insalata di Tacchino 14.79
Organic mixed greens salad with house roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, Parmigiano and balsamic vinaigrette Cal/590
Piatto Smeralda 18.59
Mixed grill of marinated scallops, calamari and shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach and cannellini beans; grilled ciabatta rubbed with garlic and extra-virgin olive oil Cal/500
Petto di Pollo al Peperoncino 18.59
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad Cal/670
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Lasagna Ferrarese 17.59
Fresh pasta sheets layered with meat ragu, porcini mushrooms, Parmigiano and béchamel; baked in the oven Cal/850
Cannelloni al Forno 18.29
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms Cal/940
Linguine Mare Chiaro 21.99
Thin flat pasta with clams, mussels, prawns and scallops;
seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine Cal/890
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