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| ANTIPASTI | MINESTRE E INSALATE | PIZZA | PASTA FRESCA E SECCA | SPECIALITA' DELLA CASA | GIRARROSTO, GRIGLIA E SPECIALITA' |
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Individual appetizers ample enough to share
Bruschetta Calda 8.99
Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives Cal/430 |
Rustichella 10.79
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven Cal/440 |
Frittura di Verdure 12.59
Deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sauce and tartar sauce Cal/790 |
Carpaccio* 11.99
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil Cal/210 |
Polenta e Funghi 11.79
Soft polenta with gorgonzola topped with a porcini, shiitake, button and oyster mushroom sauce Cal/530 |
Calamaretti Fritti 13.29
Baby squid, lightly floured and deep fried, served with spicy marinara Cal/830 |
Antipasto della Casa 15.59 per person
A sampling of authentic Italian antipasti including: caprese calda, Prosciutto di Parma, green and black olives, Grana Padano cheese, spicy Italian salame, caponata, grilled artichoke and bruschetta calda Cal/650 |
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Soups and dressings are made on-site
Minestrone di Verdure 4.59/6.59 vegan
Seasonal vegetable soup made with vegetable stock Cal/70/110 |
Insalata al Balsamico 7.99
Organic baby lettuces; balsamic vinaigrette Cal/170 |
Insalata del Fornaio 8.99
Mixed greens, garlic croutons and shaved Parmigiano; house vinaigrette Cal/300 |
Caprese Calda 11.79
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil Cal/310 |
Insalata di Bietole 10.59
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing Cal/380 |
Insalata Cesarina 10.29
Romaine lettuce, Parmigiano, hardboiled egg and focaccia
croutons; housemade Caesar dressing Cal/310 |
Insalata della Casa 10.79
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber; gorgonzola dressing Cal/240 |
Insalata di Spinaci 11.29
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts;
warm vinaigrette Cal/430 |
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Thin-crust pizza using housemade dough and mozzarella is imported from Italy
Margherita 13.99
Mozzarella, tomato sauce, oregano, fresh basil Cal/860 |
Vegetariana 14.59
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil Cal/870 |
Fradiavola 14.99
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil Cal/1140 |
Cristina 16.29
Fresh mozzarella, prosciutto, shaved Parmigiano, mushrooms, wild arugula; drizzled with white truffle oil Cal/1040 |
Calzone 15.59
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce Cal/850 |
Capricciosa 15.59
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce Cal/990 |
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Dry artisan pasta from Italy, fresh pasta made on-site, gluten-free pasta available
(Served in Primi or Secondi portions)
Capellini al Pomodoro 10.99/14.99
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil Cal/350/690 |
Tagliatelle alla Bolognese 11.29/16.59
Pasta ribbons with traditional meat ragu and Parmigiano Cal/390/780 |
Calamarata alle Melanzane 11.99/16.59
Large ring pasta tossed with diced eggplant, tomatoes, Calabrese peperoncini and smoked mozzarella Cal/430/910 |
Barilotti alla Pugliese 11.59/16.79
Barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce Cal/320/640 |
Pennoni alla Vodka 11.99/16.99
Large pasta tubes with bacon, vodka-cream-tomato sauce and Parmigiano Cal/350/700 |
Conchiglie al Pollo 12.99/17.99
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine Cal/460/910 |
Cappellacci di Zucca 12.99/18.99
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Parmigiano and crispy sage Cal/800/1350 |
Ravioli alla Lucana 12.79/18.99
Fresh organic spinach ravioli filled with Italian sausage, ricotta, Parmigiano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil Cal/470/850 |
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Lasagna Ferrarese 17.59
Fresh pasta sheets layered with meat ragu, porcini mushrooms, Parmigiano and béchamel; baked in the oven Cal/850 |
Cannelloni al Forno 18.29
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms Cal/940 |
Linguine Mare Chiaro 21.99
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine Cal/890 |
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Authentic Italian specialties from our rotisserie and grill
Pollo Toscano 19.99
Free-range rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes Cal/1010 |
Scaloppine Ai Carciofi e Limone 24.99
Thinly-pounded veal saute´ed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables Cal/740 |
Stracotto di Manzo 25.99
Red wine braised short ribs with mushroom sauce; served with sautéed broccolini and mashed potatoes Cal/1630 |
Tagliata Chianina* 29.99
Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with sautéed organic spinach and roasted Yukon Gold potatoes Cal/720 |
Bistecca alla Fiorentina* 39.99
Grilled 22-ounce porterhouse steak served with sautéed organic spinach and roasted Yukon Gold potatoes Cal/1480 |
Petto di Pollo al Peperoncino 20.99
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce,
sautéed organic spinach and roasted Yukon Gold potatoes Cal/720 |
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