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| ANTIPASTI | MINESTRE E INSALATE | PIZZA | PIATTI UNICI | PASTA FRESCA E SECCA | SPECIALITA' DELLA CASA |
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Individual appetizers ample enough to share
Bruschetta Calda 8.99
Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives Cal/430 |
Rustichella 10.79
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven Cal/440 |
Frittura di Verdure 12.59
Deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sause and tartar sauce Cal/790 |
Carpaccio* 11.99
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil Cal/210 |
Polenta e Funghi 11.79
Soft polenta with gorgonzola topped with a porcini, shiitake, button and oyster mushroom sauce Cal/530 |
Calamaretti Fritti 13.29
Baby squid, lightly floured and deep fried, served with spicy marinara Cal/830 |
Antipasto della Casa 15.59 per person
A sampling of authentic Italian antipasti including: caprese calda, Prosciutto di Parma, green and black olives, Grana Padano cheese, spicy Italian salame, caponata, grilled artichoke and bruschetta calda Cal/650 |
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Soups and dressings are made on-site
Minestrone di Verdure 4.59/6.59 vegan
Seasonal vegetable soup made with vegetable stock Cal/70/110 |
Insalata al Balsamico 7.99
Organic baby lettuces; balsamic vinaigrette Cal/170 |
Insalata del Fornaio 8.99
Mixed greens, garlic croutons and shaved Parmigiano; house vinaigrette Cal/300 |
Caprese Calda 11.79
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil Cal/310 |
Insalata di Bietole 10.59
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing Cal/380 |
Insalata Cesarina 10.29
Romaine lettuce, Parmigiano, hardboiled egg and focaccia croutons; housemade Caesar dressing Cal/310 |
Insalata della Casa 10.79
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing Cal/240 |
Insalata di Spinaci 11.29
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette Cal/430 |
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Thin-crust pizza using housemade dough and mozzarella imported from Italy
Pizza Margherita 13.99
Mozzarella, tomato sauce, oregano, fresh basil Cal/860 |
Pizza Vegetariana 14.59
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil Cal/870 |
Pizza Fradiavola 14.99
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil Cal/1140 |
Pizza Cristina 16.29
Fresh mozzarella, prosciutto, shaved Parmigiano, mushrooms, wild arugula; drizzled with white truffle oil Cal/1040 |
Calzone 14.59
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce Cal/850 |
Capricciosa 15.59
Mozzarella, artichokes, ham and tomato sauce Cal/990 |
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"Unique Dishes" combining the best of the grill and pantry on one plate
Pollo Toscano 17.99
Free-range rotisserie chicken seasoned with rosemary; served with roasted Yukon Gold potatoes and Tuscan salad Cal/1060 |
Salmone con Spinaci* 17.99
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette Cal/610 |
Stracotto con Fettuccine 16.99
Red wine braised short ribs served with fettuccine and mushroom sauce Cal/1460 |
Petto di Pollo al Peperoncino 18.59
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad Cal/670 |
Piatto Smeralda 18.59
Mixed grill of marinated scallops, calamari, shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans; grilled ciabatta rubbed with garlic and extra-virgin olive oil Cal/500 |
Insalata con Tagliata di Manzo 18.99
Grilled and sliced certified Black Angus Denver steak cooked medium rare, served over a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad; topped with avocado and shaved Grana Padano and drizzled with extra-virgin olive oil |
Insalata di Pollo dal Girarrosto 14.99
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette Cal/650 |
Insalata di Tacchino 14.79
Organic mixed greens salad with house roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, Parmigiano and balsamic vinaigrette Cal/590 |
Insalata di Tonno 17.99
Seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, lemon and extra-virgin olive oil salad Cal/770 |
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Dry artisan pasta from Italy, fresh pasta made on-site, gluten-free pasta available
(served in Primi or Secondi size portions)
Capellini al Pomodoro 10.99/14.99
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil Cal/350/690 |
Tagliatelle alla Bolognese 11.29/16.59
Pasta ribbons with traditional meat ragu and Parmigiano Cal/390/780 |
Calamarata alle Melanzane 11.99/16.59
Large ring pasta tossed with diced eggplant, tomatoes, Calabrese peperoncini and smoked mozzarella Cal/430/910 |
Barilotti alla Pugliese 11.59/16.79
Barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce Cal/320/640 |
Pennoni alla Vodka 10.99/16.99
Large pasta tubes with bacon, vodka-cream-tomato sauce and Parmigiano Cal/350/700 |
Conchiglie al Pollo 11.99/17.99
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine Cal/460/910 |
Cappellacci di Zucca 11.99/18.99
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Parmigiano and crispy sage Cal/800/1350 |
Ravioli alla Lucana 12.79/18.99
Fresh organic spinach ravioli filled with Italian sausage, ricotta, Parmigiano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil Cal/470/850 |
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Lasagna Ferrarese 17.59
Fresh pasta sheets layered with meat ragu, porcini mushrooms, Parmigiano and béchamel; baked in the oven Cal/850 |
Cannelloni al Forno 18.29
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms Cal/940 |
Linguine Mare Chiaro 21.99
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine Cal/890 |
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual needs may vary. Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes and custom ordering. The nutritional values provided in this guide should be considered approximations. |
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