Individual appetizers ample enough to share

Bruschettine Casareccie
Assorted bruschetta: chopped tomatoes; grilled eggplant with pesto and goat cheese; caponata with shaved ricotta salata Cal/530
Rustichella 10.99
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven Cal/440
Sformatino di Riso 11.99
Black rice cake with Gorgonzola and fontina cheese, served over vellutata sauce topped with crispy Grana Padano chips Cal/390
Calamaretti Fritti 13.79
Baby squid, lightly floured and deep fried, served with spicy marinara Cal/830
Carpaccio* 11.99
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil Cal/210
Polpettine con Polenta 10.99
Wild boar meatballs served with mushrooms and soft polenta Cal/470
Antipasto della Casa 15.99 per person
A sampling of authentic Italian antipasti including: Prosciutto di Parma, salame di Parma, caponata, caprese calda, bruschetta calda, grilled artichoke, Grana Padano, green and black olives Cal/650
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Soups and dressings are made on-site

Minestrone di Verdure
cup 4.79/bowl 6.79 vegan
Seasonal vegetable soup made with vegetable stock Cal/70/110
Insalata al Balsamico 7.99
Organic baby lettuces; balsamic vinaigrette Cal/170
Insalata del Fornaio 8.99
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette Cal/300
Caprese Calda 11.99
Grilled tomatoes, fresh mozzarella and basil; drizzled with extra-virgin olive oil Cal/310
Insalata di Bietole 10.79
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing Cal/380
Insalata Cesarina 10.59
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing Cal/310
Insalata di Cavolo Nero 9.99
Black kale, farro, garbanzo beans, Grana Padano and multigrain croutons; Il Fornaio dressing Cal/490
Insalata della Casa 10.99
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber; Gorgonzola dressing Cal/240
Insalata di Spinaci 11.59
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette Cal/430
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Thin-crust pizza using housemade dough and mozzarella imported from Italy

Mozzarella, tomato sauce, oregano and fresh basil Cal/860
Vegetariana 14.79
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil Cal/870
Fradiavola 14.99
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil Cal/1140
Cristina 16.99
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil Cal/1040
Calzone 15.79
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce Cal/850
Capricciosa 15.99
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce Cal/990
Formaggi con Funghi e Pancetta 14.99
Mozzarella, Gorgonzola, fontina, pancetta and mushrooms Cal/1670
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Dry artisan pasta from Italy; fresh pasta made on-site. Gluten-free pasta available.
(served in Primi or Secondi portions)

Capellini al Pomodoro 11.29/14.99
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil Cal/350/690
Tagliatelle alla Bolognese 11.99/16.99
Pasta ribbons with traditional meat ragu and Grana Padano Cal/390/780
Pasta con Polpettine 12.59/16.59
Tagliatelle with wild boar meatballs, tomato sauce and Grana Padano Cal/750/1460
Pennoni Alla Vodka 12.59/16.99
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano Cal/350/700
Conchiglie al Pollo 13.59/17.99
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine Cal/460/910
Pappardelle Gialle ai Funghi 11.99/15.99
Fresh wide ribbon saffron pasta, porcini, crimini and shiitake mushrooms, Taleggio and Grana Padano Cal/320/650
Cappellacci di Zucca 13.29/18.99
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage Cal/800/1350
Ravioli alla Lucana 13.29/17.99
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil Cal/470/850
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Lasagna Ferrarese 17.99
Fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano and béchamel; baked in the oven Cal/850
Cannelloni al Forno 18.99
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms Cal/940
Linguine Mare Chiaro 22.59
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine Cal/890
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"Unique Dishes" combining the best of the grill and pantry on one plate

Pollo Toscano
Free-range rotisserie chicken seasoned with rosemary; served with roasted Yukon Gold potatoes and Tuscan salad Cal/1060
Salmone con Spinaci* 17.99
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette Cal/610
Insalata di Tonno* 18.59
Seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad Cal/770
Insalata di Pollo dal Girarrosto 14.99
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette Cal/650
Insalata di Tacchino 14.99
Organic mixed greens salad with house roasted turkey breast, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, Grana Padano and balsamic vinaigrette Cal/590
Piatto Smeralda 18.99
Mixed grill of marinated scallops, calamari and shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach and cannellini beans; grilled ciabatta rubbed with garlic and extra-virgin olive oil Cal/500
Petto di Pollo al Peperoncino 18.79
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad Cal/670


*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual needs may vary. Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes and custom ordering. The nutritional values provided in this guide should be considered approximations.

Menu prices are subject to change
All food and beverage is subject to applicable state sales tax
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