Crostini Assortiti
Seeded baguette toasted with extra virgin olive oil and garlic, toped with:
brie and roasted garlic; fresh tomato, basil and garlic;
black olive tapenade; and roasted bell pepper

Funghi Ripieni
Baked mushrooms, filled with garlic, mortadella and herb stuffing

Prosciutto ai due Melone
Fresh melon pieces wrapped with prosciutto

One Glass of House Champagne/Cider Per Person

Insalate

Insalata del Fornaio
Mixed Greens, Toasted Garlic Crouton, Parmesan and House Vinaigrette

Girarrosto, Griglia, e Specialita
(choice of one of the following)

Petti di Pollo alla Ducale
Sautéed Chicken Breast, Artichoke Hearts and Sundried Tomatoes in a Cream Sauce; served with roasted potatoes, carrots, and broccolini

Tagliata Chianina
Beef tenderloin, grilled rare and sliced, rosemary, fresh peppercorns and balsamic vinegar; served with roasted potatoes, carrots and broccolini

Crespelle Vegetariana
Stuffed crespelle with mushrooms, chopped tomatoes,
béchamel sauce, garlic and basil

Il Fornaio Blend Coffee, Tea & Decaf &
Il Fornaio Fresh Baked Breads & Olive Oil