Prosciutto ai due Melone
Fresh melon pieces wrapped with prosciutto

Funghi Farciti
Jumbo Mushroom Cap Filled with Pesto and Cheese

Crostini Misti di Mare
Toasted sfilatino baguette with the following toppings:
smoked salmon; grilled prawn with goat cheese, red onions;
seared ahi tuna with fresh horseradish and caper garnish

Vol au Vent di Polenta
Polenta baskets stuffed with gorgonzola, walnuts and truffled honey.

One Glass of House Champagne/Cider Per Person

Serving House Mixed Drinks, Domestic and Imported Beers, House Wines, Champagne, Soft Drinks, and Mineral Waters

*Additional hosted bar hours can be added to the package price for an extra charge
or it can be turned into a cash bar after the first hour is over)

*You are able to upgrade to premium liquors for an additional $5.00pp++

Primi
Family style platters placed at each table:

Risotto Milanese
Italian Arborio rice, saffron, parmesan, chopped shallots and tomatoes

Penne Alla Putanesca
pasta tubes, fresh marinara, kalamata olives,
capers, basil, garlic, red peppers and chopped tomatoes


Insalate
(choice of one of the following)

Insalata Caprina
Mixed greens, roma tomatoes, goat cheese rolled in walnuts, balsamic vinaigrette

Insalata Caprese
Sliced tomatoes, fresh mozzarella, kalamata olives, basil and basil-olive oil


Girarrosto, Griglia, e Specialita
(choice of one of the following)

Pollo Valdostana
De-boned and pounded chicken breast, rolled with thinly sliced ham and fontina cheese; dipped in breadcrumbs, cooked and finished with chicken demiglace, trebbiano wine, fried sage leaves and Dijon; served with baby carrots, broccolini, and roasted potatoes

Baked Prime Rib of Beef
Au Jus with Creamed Horseradish Sauce, Baked Potato and Sour Cream
(roasted red potatoes can be substituted)

Salmone alla Griglia
Grilled local salmon with extra virgin olive oil and lemon sauce;
Served with baby carrots, broccolini and roasted potatoes

Il Fornaio Blend Coffee, Tea & Decaf &
Il Fornaio Fresh Baked Breads & Olive Oil

No Bartender Fees for Packages #2 or #3.
Package #2 is a maximum of 2 drinks/person for the One Hour Hosted Bar, using House Liquors .
Package #3 is a maximum of 8 drinks per person for the Four Hours Hosted Bar, using House Liquors. Upgrade to Premium Liquors is available at an additional $5.00++ per person.

The time slots on a Saturday are typically 10am-5:00pm or 6:00pm-1:00am. Minimum guaranteed revenue is required for events - please consult your catering manager for these amounts. Reception times and/or minimums are more flexible for the Saturday day-slot, Sunday and Friday Bookings. Smaller Receptions with 80 guests or fewer are also available in rooms more designed for this size.

Il Fornaio is proud to bring our authentic Italian catering to your home or other location for your wedding, rehearsal dinner, corporate event or any other special occasion. You can also pick up orders.

Please call 1-888-IL-4-NAIO (454-6246) for details or ask your catering manager.

The former outdoor Courtyard for The Sainte Claire is now an elegant, completely conditioned room.
The Spanish Adobe historic tiles have been preserved in accordance with the hotel's National Registry of Historic Places.
This room may be reserved for your wedding ceremony, cocktail reception and evening bar area. For a total room rental charge
of $750.00, plus tax. The three French doors leading into the Grande Ballroom makes it a perfect compliment to your event.

If you choose not to rent the Piazza in conjunction with your event in the Grande Ballroom, your guests are still welcome to enjoy the piazza along with the public and other Hotel guests; however, there will be no special setup. If you have chosen not to rent the Courtyard, there is also the chance that it will be rented to another group for their private use. If another group rents the courtyard, your guests will not be able to use it.

For any off-site event, Il Fornaio Catering can assist in finding tables, chairs, dance floors, tenting, lighting, florals, gazebos, and hard-to-find items for your special day.

We are also able to find select venues for your special event. Please consult with your experienced Catering Manager for more information on these items.

Il Fornaio at The Sainte Claire Proudly offers Wedding Consultation and Event Coordination. Let our experienced Wedding planners take the stress out of your special day and make it one to remember by providing you with:

Two Bridal Hospitality Rooms
Bride/Bridesmaids Room Available from 9:00am for Make-up, hair, etc.
Groom/Groomsmen Room Available for Tuxedo delivery/Hospitality

Each Room Will Receive (up to ten people)
Continental Breakfast of Il Fornaio fresh baked pastries, muffins and breads. Mimosas, Fresh Fruit Juices and coffee service or Deli Buffet of assorted meats, cheeses and breads, house salad, fruit salad and cookies. Soft Drinks, Waters, Coffee, Wine and Beer

Vendor Arrival
Il Fornaio's Catering Sales Managers will meet all vendors, so you don't have to (i.e. Florist, cake, photographer, videographer, DJ/band, at reception site (Hyatt), coordinate vendor arrival times and placement of items)

Ceremony Set Up
Our staff will be there to coordinate the diagram, set up your rehearsal time, meet your officiate.

Ceremony Day
We will coordinate photo times for ceremonies on site and arrival of groomsmen; ushers; grand entrance of attendants and bride.

Pre-Reception Set Up
Favors/Place cards: set up all favors, place cards, guest book, tasting goblets, photos, etc.-day of event. Arrange for secured storage of these items for up to three days prior to the event.

Gifts
Arrange to have gifts taken to either guestroom or vehicle for transport.

Bride and Groom's Room
Special Amenity for their room on the night of the event.

Complimentary Breakfast Coupon for the next morning.

Anniversary Dinner for two at any Il Fornaio Cucina location

Consultation and Coordination Fee: $1,500.00
(Coordination fee can be modified per your needs)