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Tradition by tradition, dish by dish, wine by wine, we traverse the Italian Republic. Every month, the Il Fornaio restaurants feature a new menu celebrating the incredible diversity of food and wine from a different region of Italy. Join us for dinner on the dates listed below for a unique tour of Italy. If you would like to receive information about each month's Festa Regionale via postal or electronic mail, please add yourself to our mailing list. Andiamo! |
| 2000 Festa Calendar | ||||
| # | Month | Date | Region | ![]() |
| 1 | January | 3-16 | Emilia-Romagna | |
| 2 | February | 7-20 | Sicily | |
| 3 | March | 6-19 | Tuscany | |
| 4 | April | 3-16 | Veneto | |
| 5 | May | 1-14 | Val d'Aosta | |
| 6 | June | 5-18 | Calabria | |
| 7 | July | 3-16 | Puglia | |
| 8 | August | 7-20 | Basilicata | |
| 9 | September | 4-17 | Sardegna | |
| 10 | October | 2-15 | Molise | |
| 11 | November | 6-19 | Campania | |
| 12 | December | 4-17 | Friuli | |
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