You're invited to join our monthly culinary expedition through the diverse regions of Italy. One of our Chefs, often a native of the featured region, will craft a menu spotlighting the authentic Italian food, bread and wine that are typically found in that part of Italy.

We’ll end the year with the Best of 2004, a menu comprised of the most popular antipasti, primi and secondi, bread and dessert, wines and spirits that we sample in our 2004 journey.

By joining our mailing list, you'll receive our monthly menu as well as the next Il Fornaio Passaporto, entitling you to a free gift with every region you visit. With a completed Passaporto, we’ll present you with a Piatto di Festa Regionale, a hand-painted imported Italian ceramic plate commemorating your travels with us. And one completed Passporto holder will receive the ultimate in authenticity: A TRIP FOR TWO TO ITALY.