Coronado

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Brunch Menu

Other Menus:

SPREMUTE E BEVANDE DEL FINE SETTIMANA

Mimosa - 9.50
prosecco wine and orange juice

Bellini - 9.50
prosecco wine and peach juice

Leonardo - 9.50
prosecco wine and strawberry juice

Ramos Fizz - 8.95

Bloody Mary - 8.95
vodka and Il Fornaio bloody mary mix

Arancia - 3.95 small / 4.95 large
fresh orange juice

Pompelmo - 3.75 small / 4.75 large
fresh grapefruit juice

Mela Verde - 3.75 small / 4.75 large
fresh green apple juice

Uva - 3.75 small / 4.75 large
fresh grape juice

Carota - 3.75 small / 4.75 large
fresh carrot juice

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PICCOLI ORDINI

Pancetta Affumicata - 3.95
applewood-smoked bacon

Polenta con Gorgonzola - 3.50

Grilled potatoes and onions - 3.50

Luganega Sausage - 3.95

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PER COMINCIARE

CESTINO DELLA PASTICCERIA - 3.50
Pastries and muffins baked this morning

FRUTTI DI BOSCO ALLO YOGURT - 7.95
Fresh mixed berries with low fat yogurt

AVENA ASSORTITA - 7.95
Housemade granola with raisins, honey and fresh berries

PIATTO DI FRUTTA - 9.50
Selection of tropical and exotic fruits; ask server for current seasonal variety

BRUSCHETTA AL SALMONE - 10.95
Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche and smoked salmon; drizzled with lemon olive oil, red onions and chive

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SPECIALITA'

FRITTELLE ALLO SCIROPPO D'ACERO - 9.50
Pancakes with butter and pure New England maple syrup

TOSTO FRANCESE - 9.95
French toast with mascarpone cheese and pure New England maple syrup

WAFFLE ALLA FRUTTA - 10.50
Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup

OMELETTE CON SALMONE E CAPRINO - 12.95
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese; served with potatoes and caramelized onions

FRITTATA CON GAMBERI E SPINACI - 12.95
Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions

UOVA CON PANCETTA O SALSICCIA - 10.95
Eggs any style, served with applewood-smoked bacon or Italian sausage

UOVA ALLA BENEDETTINA - 12.50
Smoked ham, poached eggs, filone bread with a Parmesan sauce; served with potatoes and caramelized onions

OMELETTE UOVA ALLA BENEDETTINA E POLPA DI GRANCHIO - 14.95
Saute’ed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan; served with potatoes and caramelized onions

OMELETTE ALLA CONTADINA - 11.95
Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese

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PIZZA DAL FORNO

PIZZA PAPALINA - 12.50
Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs

CALZONCINO DEL MEZZADRO - 11.95
Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese

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