Coronado
Brunch Menu
SPREMUTE E BEVANDE DEL FINE SETTIMANA
Mimosa - 9.50
prosecco wine and orange juice
Bellini - 9.50
prosecco wine and peach juice
Leonardo - 9.50
prosecco wine and strawberry juice
Ramos Fizz - 8.95
Bloody Mary - 8.95
vodka and Il Fornaio bloody mary mix
Arancia - 3.95 small / 4.95 large
fresh orange juice
Pompelmo - 3.75 small / 4.75 large
fresh grapefruit juice
Mela Verde - 3.75 small / 4.75 large
fresh green apple juice
Uva - 3.75 small / 4.75 large
fresh grape juice
Carota - 3.75 small / 4.75 large
fresh carrot juice
PICCOLI ORDINI
Pancetta Affumicata - 3.95
applewood-smoked bacon
Polenta con Gorgonzola - 3.50
Grilled potatoes and onions - 3.50
Luganega Sausage - 3.95
PER COMINCIARE
CESTINO DELLA PASTICCERIA - 3.50
Pastries and muffins baked this morning
FRUTTI DI BOSCO ALLO YOGURT - 7.95
Fresh mixed berries with low fat yogurt
AVENA ASSORTITA - 7.95
Housemade granola with raisins, honey and fresh berries
PIATTO DI FRUTTA - 9.50
Selection of tropical and exotic fruits; ask server for current seasonal variety
BRUSCHETTA AL SALMONE - 10.95
Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche
and smoked salmon; drizzled with lemon olive oil, red onions and chive
SPECIALITA'
FRITTELLE ALLO SCIROPPO D'ACERO - 9.50
Pancakes with butter and pure New England maple syrup
TOSTO FRANCESE - 9.95
French toast with mascarpone cheese and pure New England maple syrup
WAFFLE ALLA FRUTTA - 10.50
Warm waffle with fresh strawberries and bananas, soft whipping cream,
powdered sugar and pure New England maple syrup
OMELETTE CON SALMONE E CAPRINO - 12.95
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese;
served with potatoes and caramelized onions
FRITTATA CON GAMBERI E SPINACI - 12.95
Open-faced omelet with shrimp, spinach, tomatoes and
mozzarella cheese; served with potatoes and caramelized onions
UOVA CON PANCETTA O SALSICCIA - 10.95
Eggs any style, served with applewood-smoked bacon or Italian sausage
UOVA ALLA BENEDETTINA - 12.50
Smoked ham, poached eggs, filone bread with a Parmesan sauce;
served with potatoes and caramelized onions
OMELETTE UOVA ALLA BENEDETTINA E POLPA DI GRANCHIO - 14.95
Saute’ed spinach, poached eggs and fresh crab cakes on filone bread with
lobster cream sauce and parmesan; served with potatoes and caramelized onions
OMELETTE ALLA CONTADINA - 11.95
Omelet with red onions, smoked bacon and potatoes,
served with grilled polenta and gorgonzola cheese
PIZZA DAL FORNO
PIZZA PAPALINA - 12.50
Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs
CALZONCINO DEL MEZZADRO - 11.95
Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese
