Coronado
Dinner Menu
- ANTIPASTI
- MINESTRE E INSALATE
- PIZZA
- PASTA FRESCA E SECCA
- SPECIALITA' DELLA CASA
- GIRARROSTO, GRIGLIA E SPECIALITA'
ANTIPASTI
Individual appetizers ample enough to share
Bruschetta al Pomodoro - 8.99
Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives
Rustichella - 9.99
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven
Carpaccio* - 11.79
Thinly sliced raw beef, shaved Parmigiano-Reggiano cheese, capers and wild arugula drizzled with lemon-olive oil
Calamaretti Fritti - 12.59
Baby squid, lightly floured and deep fried, served with spicy marinara
Grigliata Costa Smeralda - 13.99
Grilled scallops, calamari and shrimp served with parsley sauce
Prosciutto e Melone - 9.99
Tuscan melon wrapped in Prosciutto di Parma, sprinkled with pepper and garnished with olives
Antipasto della Casa - per person 13.99
A sampling of authentic Italian antipasti including: Tuscan melon, Prosciutto di Parma, green and black olives, Grana Padano cheese, salame, tomato and fresh mozzarella, grilled artichokes, caponatina and bruschetta al pomodoro
MINESTRE E INSALATE
Soups and dressings are made on-site, our minestrone is vegan
Minestrone di Verdure - 4.59/6.59
Seasonal vegetable soup made with vegetable stock
Insalata al Balsamico - 7.99
Organic baby lettuces; balsamic vinaigrette
Insalata del Fornaio - 8.59
Mixed greens, garlic croutons and shaved Parmigiano-Reggiano cheese; house vinaigrette
Caprese - 8.99
Vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil
Insalata di Bietole - 9.59
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
Insalata Cesarina - 9.79
Romaine lettuce, parmesan cheese, hard boild egg, focaccia crutons; housemade Caesar dressing
Insalata della Casa - 9.99
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
Insalata di Spinaci - 10.99
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette
PIZZA
Thin-crust pizza using housemade dough and mozzarella is imported from Italy
Pizza Margherita - 13.59
Fresh mozzarella, tomato sauce, oregano, fresh basil
Pizza Vegetariana - 13.99
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil
Pizza Fradiavola - 14.59
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy pepperoncino oil
Pizza Cristina - 15.99
Fresh mozzarella, prosciutto, shaved Parmigiano-reggiano cheese, mushrooms and wild arugula, drizzled with white truffle oil
Calzone - 14.99
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
PASTA FRESCA E SECCA
Dry artisan pasta from Italy, fresh pasta made on-site, gluten-free pasta available
Capellini al Pomodoro - 14.99
Angel hair pasta, chopped fresh Roma tomatoes, marinara sauce and fresh basil
Tagliatelle alla Bolognese - 15.99
Pasta ribbons with traditional meat ragu and parmesan cheese
Paccheri alla Rustica con Gamberi - 17.99
Wide pasta tubes tossed with bay shrimp, tomatoes and pesto
Barilotti alle Melanzane - 15.59
Barrel shaped whole wheat pasta tossed with smoked mozzarella, eggplant, tomato sauce and fresh basil
Pennoni alla Vodka - 16.59
Large pasta tubes with bacon, vodka-cream-tomato sauce and Parmigiano-Reggiano cheese
Conchiglie al Pollo - 17.99
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
Cappellacci di Zucca - 18.59
Fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, Parmigiano-Reggiano cheese and crispy sage
Ravioli alla Lucana - 18.99
Fresh organic spinach ravioli filled with Italian sausage, ricotta, Parmigiano-Reggiano cheese and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
SPECIALITA' DELLA CASA
Lasagna Ferrarese - 16.99
Fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
Cannelloni al Forno - 17.99
Fresh large pasta tubes filled with rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; béchamel, marinara and mushrooms
Linguine Mare Chiaro - 21.99
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
GIRARROSTO, GRIGLIA E SPECIALITA'
Authentic Italian specialties from our oven, rotisserie and grill
Pollo Toscano - 18.99
Rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables and roasted Yukon Gold potatoes
Scaloppine ai Carciofi e Limone - 22.99
Thinly pounded veal sautéed with sliced artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed vegetables
Spiedini alla Pesarese - 23.99
Grilled skewers of breaded tiger prawns, scallops, red and yellow bell peppers; served over sautéed organic spinach, artichokes, fresh tomatoes and lemon
Tagliata Chianina* - 29.99
Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with sautéed organic spinach and roasted Yukon Gold potatoes
Bistecca alla Fiorentina* - 39.99
Grilled 22-ounce prime porterhouse steak served with sautéed organic spinach and roasted Yukon Gold potatoes
Petto di Pollo al Peperoncino - 19.99
Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard; served with organic sautéed spinach and roasted Yukon Gold potatoes
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.