"My experience with Il Fornaio's catering staff has always been first-class. They are extremely accommodating and willing to work within any budget. The attention to detail, food preparation and quality is impeccable. Most importantly, their commitment to customer service consistently exceeds expectations."

         - Megan Davis, Corporate Concierge, City Concierge

"Wilson Vineyards only allows full service catering on site and Il Fornaio is on the top of my preferred vendor list. Gretchen, of your downtown Sacramento location, is always wonderful to work with. Her staff is totally organized and they know how to set the mood with lovely linens and table settings for your scrumptious buffets or elegant sit-down dinners. Your chef has our guests eagerly awaiting what is going to be served with the titillating aromas floating through the air while hors d'oeuvres are being served. Il Fornaio is five star catering brought to our guests in the vineyards. I look forward to working with Il Fornaio every time! Cheers!"

         - Sandra Wilson, WilsonVineyards.com,"Clarksburg on the Delta"

"I have used and will continue to use Il Fornaio. The food is excellent and the service is first rate and extremely reliable."

         - Diana Vail, Event Coordinator, UC Davis

"We greatly appreciate Il Fornaio's professionalism and thoughtfulness from the pre-planning stages of our event to the very end. We are so impressed by the quality of service we encountered and the friendly and accommodating staff and of course the delicious food that was prepared. We had an amazing and wonderful experience at the Sainte Claire working with you. Thank you for helping to make our event a success."

         - Judy Botelho, CSU Chancellor's Office

"My experience with Il Fornaio catering has always been excellent. Working with Gretchen is always a pleasure. She is incredibly professional and she always follows through to make an excellent event."

         - Shannon McCabe, Wedding & Events Coordinator, A Florist Naturally

"Thank you for your wonderful customer service at our pre-concert reception last Wednesday evening. I really appreciated your help with the last minute details. Your team did a super job and we continue to receive a lot of positive feedback from our attendees. It was a great night for San Jose State University. I really enjoyed working with you, and look forward holding future events with Il Fornaio."

         - Maryann Fox, Director of Events, San Jose State University

"I cannot tell you how many compliments we have received from Saturday. The food was fantastic and the service was even better. Over the top for sure! Your company will be used by many others in the future. I hope your staff has as much fun as we did. I know they worked very hard!"

         - Tracy Godfrey

"From our first phone call to our last, and all the emails in between, you made the whole planning process very easy for me and I appreciate it more than I can say. On the actual day and evening of the event, your staff was very thorough, very helpful and most importantly, very courteous. Servicing a group of somewhere in the neighborhood of 450 seems like no easy task, but your staff made it seem so. The compliments about the food and the service, as well as the nice portions were many. I hope that I have the opportunity to work with you and your staff again; it was a pleasure."

         - Lesley Savelli, Dixie Children's Fund