This content requires the Flash 7 Player Please click here to download the latest Flash player.

 
Il Fornaio Restaurants and Bakeries
 
 
 
 
ITALIAN COOKIES | AMERICAN COOKIES


ITALIAN COOKIES

Baci Di Alassio
Chocolate-hazelnut kisses joined with chocolate. Approximately 14-16 per pound.

Biscotti Da Te
Rich butter cookie. Approximately 14-16 per pound.

Cantucci Di Prato
Authentic Italian biscotti, a twice-baked dipping cookie. Approximately 12-14 per pound.

Cantucci Cioccolato
Authentic Italian biscotti, twice-baked and dipped in chocolate. Approximately 11-13 per pound.

Fagottini
Jam-filled butter cookie pocket, made with raspberry jam. Approximately 10 per pound.

Festivi
Festive sugar cookies, available in a variety of shapes including teddy bears and dinosaurs. Special shapes available for holidays; see holiday list for details.

Fiorentini
Crisp caramel-almond cookies joined with dark chocolate. Approximately 25-30 per lb.

Fiorentini Bianca
Crisp caramel-almond cookies joined with white chocolate. Approximately 25-30 per lb.

Garibaldi
Rich butter cookie layered with raisins. Approximately 12-14 per pound.

Frollette
Butter cookie with raspberry or apricot jam center. Approximately 9-10 per pound.

Bakerman Spice
Spice cookie in shape of Il Fornaio’s Bakerman, toasted sliced almonds. 10-11 per pound.

Coccoloni
Chewy coconut cookie dipped in chocolate.

back to top


AMERICAN COOKIES

All made with real 100% butter.

Chocolate Chip
The classic American chocolate chip cookie, made with butter.

Oatmeal Raisin
Traditional chewy oatmeal raisin cookie made with butter.

Peanut Butter
Soft and chewy cookie, made with crunchy peanut butter.

back to top