| Bar
Services: | No Bartender Fees for Packages #2 or #3.
Package #2 is a maximum of 2 drinks/person for the One Hour Hosted Bar, using
House Liquors .
Package #3 is a maximum of 8 drinks per person for the Four
Hours Hosted Bar, using House Liquors. Upgrade to Premium Liquors is available
at an additional $5.00++ per person. |
| Cake-Cutting: |
Cake Cutting Fee is included in the price of each package. Il Fornaio does not
prepare traditional wedding cakes on property; however, we can refer some excellent
bakeries. |
| Guestroom | 1
Complimentary guestroom (standard king-bedded room) is provided by Il Fornaio
on events of $12,000.00 or more in food and beverage . Room and tax only are included,
incidentals on own. Subject to availability. |
| Room
Rental: | For events that do not meet the minimum revenue
quoted by the Catering Manager, a $2,400 room rental will be charged. |
| Sales
Tax: | 8.25% Sales Tax is included in each package |
| Service
Charge: | 19% service charge is included in each package |
| Set-Up: |
For On-Site Catering Events, Il Fornaio Catering provides the following with our
inclusive packages:| 1. | Elegant
Dining Space that comfortably seats up to 220 guests for dinner and dancing. Controllable/Dimmable
lighting throughout. | | 2. | Tables
that seat up to 8-12 guests. | | 3. | White
linen tablecloths and white linen napkins | | 4. | 3
Votive candles per table | | 5. | Risers
for headtable, for band staging and cake table | | 6. | Dance
floor suitable to the size of your group | | 7. | All
china, glassware, and silverware necessary for the meal | | 8. | Gift
tables, guestbook table, coatracks and any necessary tables |
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| Staffing: |
Il Fornaio staffs the event with our Banquet Servers (uniformed in White Italian
Server Jackets)A Banquet Captain, and Manager for your event. Staffing is done
on a 1 per 25 guest ratio for servers. |
Time
Frames
& Rooms: | The time slots on a Saturday
are typically 10am-5:00pm or 6:00pm-1:00am. Minimum guaranteed revenue is required
for events - please consult your catering manager for these amounts. Reception
times and/or minimums are more flexible for the Saturday day-slot, Sunday and
Friday Bookings. Smaller Receptions with 80 guests or fewer are also available
in rooms more designed for this size.
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