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Il Fornaio Del Mar's Il Borro Wine Dinner

Join us at Il Fornaio Del Mar for an Italian feast hosted by Chef Gianluca Mazzolani with premium wine pairings from the esteemed Il Borro Vineyards.

Thursday, October 17 at 6pm


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ANTIPASTI DI APERTURA

Bruschette di Pomodoro al Forno e Parmigiano
ciabatta bread, roasted tomatoes, oregano & parmesan cheese

Bresaola e Caprino
air dried beef served with goat cheese

Gamberi Fritti
lightly fried shrimp

Paired with: Rosé, Il Borro, 2023


INSALATA

Insalata di Carne Tartufata 
beef carpaccio with spring mix, black truffle & parmesan cheese

Paired with: Borrigiano Red Blend, Il Borro, 2022, IGT


PASTA

Pappardelle all’Anatra e Porcini
large egg noodle pasta tossed with duck ragu & porcini mushrooms

Paired with: Pian di Nova Red Blend, Il Borro, 2019


SECONDI

choice of

Medaglione di Filetto al Gorgonzola con Sciroppo di Balsamico
beef tenderloin medallion prepared in a gorgonzola sauce & balsamic glaze; served with mashed potatoes

or

San Pietro ai Pomodorini  
john dory fillet breaded & prepared with roasted cherry tomatoes, capers & black olives;
served with sautéed spinach

Paired with: Polissena Sangiovese, Il Borro, 2018, DOC


DOLCE

Crema Catalana alla Lavanda
lavender crème brulée

Paired with: Vin Santo


$120 per person (tax and tip not included)
1555 Camino Del Mar, Suite 301
Limited availability ~ Call 858-755-8876 to make your reservation today