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Stags' Leap Wine Dinner

Join us at the table at Il Fornaio Pasadena on Wednesday, October 19 at 6:30 pm for our Stags' Leap Wine Dinner!

Experience a premium five-course menu crafted by Chef Gustavo Chaves including:


Antipasto

CEVICHE RICCIOLA
yellowtail | lime dressing | black sea salt | crispy garlic
Wine Pairing: Viognier, Napa Valley, 2019


Primo

CACIO E PEPE TAGLIOLINI AL TARTUFO NERO E ARGENTO 
fresh tagliolini | italian summer black truffle | silver leaf
Wine Pairing: Cabernet Sauvignon, Napa Valley, 2019


Intramezzo

SORBETTO AL LIMONE
lemon zest | mint


Secondi

SPIGOLA CILENA CON CAPPERI PESTO
seared chilean seabass | celery root puree
Wine Pairing: Chardonnay, Napa Valley, 2021

&

OSSOBUCO E POLENTA
braised veal shank | gremolata | fried polenta
Wine Pairing: Red Wine, The Investor, 2019

Dolce

MOUSSE DI CIOCCOLATO E LAMPONI
chocolate mousse | raspberry
Wine Pairing: Port, Six Grapes

$110/person + tax, tip & surcharge

**Limited Availability**

Call 626.683.9797 to secure your reservation