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Un Assaggio di Sicilia Speciale Menu


Dreaming about a night out on Italy's most famous island? Sip and savor the traditional food and wine of Sicily with our seasonal menu, Un Assaggio di Sicilia, available Wednesday, September 21st - Thursday, October 20th. Treat yourself to regionally inspired dishes crafted by our Sicilian chefs!

Make Your Reservation

or

Order Your Prezzo Fisso Meal To Go


Join Us in Person 

All of these regional dishes are available a la carte while dining at the restaurants

ARANCINI AL SUGO
fried rice balls filled with meat ragu, peas, hardboiled egg & caciocavallo cheese; served with tomato coulis 

ZUPPA DI FAVE
fava bean soup with wild fennel, onions & extra-virgin olive oil; topped with crispy leeks 

RIGATONI ALLA NORMA
pasta tubes with tomato sauce, eggplant, fresh basil & dried ricotta 

PESCE SPADA ALLA PALERMITANA
 grilled breaded swordfish steak topped with salmoriglio sauce; served with caponata & roasted yukon gold potatoes 

TORTA DI RICOTTA
ricotta spongecake with candied fruit & chocolate 

**for dine in only, enjoy our specialty wine selections below

VINI 

ETNA BIANCO
TERRA COSTANTINO 'DE AETNA' | ETNA DOC | SICILIA
pronounced minerality & smoke with notes of white acacia flowers, fresh almonds & mountain peaches ~ juicy palate chock-full of yellow plums & prickly pear ~ lingering, mineral finish 

ROSE
REGALEALI 'LE ROSE' | TERRE SICILIANE | SICILIA
aromas of wild ripened strawberries & rose petals ~ tart & juicy on the palate, with refreshing acidity 

ETNA ROSSO
ALTA MORA | ETNA DOC | SICILIA
ruby red in color, this wine has spicy pepper aromas with notes of black currant & mountain herbs ~ the texture is vibrant with soft, supple tannins, reminiscent of a great pinot noir 

VOLCANIC WINE FLIGHT
enjoy a half-glass pour of each of these featured wines

To make your reservation, click here


Prefer to experience your taste of Sicily from the comfort of home?

Indulge in this 5-Course meal To Go for two!

Prezzo Fisso Speciale Includes:

ARANCINI AL SUGO
fried rice balls filled with meat ragu, peas, hardboiled egg & caciocavallo cheese; served with tomato coulis 

ZUPPA DI FAVE
two cups of fava bean soup with wild fennel, onions & extra-virgin olive oil; topped with crispy leeks 

RIGATONI ALLA NORMA
pasta tubes with tomato sauce, eggplant, fresh basil & dried ricotta

PESCE SPADA ALLA PALERMITANA
 grilled breaded swordfish steak topped with salmoriglio sauce; served with caponata & roasted yukon gold potatoes 

TORTA DI RICOTTA
ricotta spongecake with candied fruit & chocolate
 

Freshly Baked Bread

$85 To Go
Pickup & Delivery Available

To place your order, click here