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Under the Tuscan Sun Speciale Menu


Dreaming about a summer evening in the Italian countryside? Experience the traditional food and wine of Tuscany with our seasonal menu, Under the Tuscan Sun, available Wednesday, July 20th - Sunday, August 21st. Treat yourself to regionally inspired dishes crafted by our executive chef Roberto Gerbino!

Make Your Reservation

or

Order Your Prezzo Fisso Meal To Go


Join Us in Person 

All of these regional dishes are available a la carte while dining at the restaurants

PAPPA AL POMODORO
tomato & bread soup with fresh basil, sage, onion & extra-virgin olive oil 

PANZANELLA
il fornaio bread salad with heirloom tomatoes, cucumber, red onion, celery & fresh basil tossed with red wine vinegar & extra-virgin olive oil 

PAGLIA E FIENO AI GAMBERETTI
fresh spinach & egg fettuccine with argentinian red shrimp, garlic & cherry tomatoes, seasoned with anchovies & trebbiano wine 

TAGLIATA DI BUE
sliced beef tenderloin grilled medium rare, topped with shaved grana padano & balsamic glaze; served with tuscan salad & roasted yukon gold potatoes 

TORTINO CON FRUTTI DI BOSCO
lemon blueberry cheesecake topped with mixed berries 

**for dine in only, enjoy our specialty wine selections below

VINI 

VERMENTINO

ANTINORI GUADO AL TASSO | BOLGHERI

enticing aromas of citrus fruits, white flower blossoms & tropical fruit ~ the palate is savory with a hint of salinity & a fresh, citrusy finish ~ tuscan summer in a glass

CHIANTI CLASSICO RISERVA

CASTELLO DI QUERCETO | GREVE IN CHIANTI

deep, ruby red color with intense aromas of sour cherry, forest floor & balsamic reduction ~ soft chewy tannins

BRUNELLO DI MONTALCINO

CAMIGLIANO | TOSCANA

complex notes of dried cranberry, wild strawberry, potpourri & licorice ~ on the palate, it is full-bodied yet elegant with notes of earth and espresso ~ a true classic

WINE FLIGHT 

enjoy a half-glass pour of each of these featured wines

To make your reservation, click here



Prefer to experience your tour of Tuscany from the comfort of home?

Indulge in this 5-Course meal To Go for two!

Prezzo Fisso Speciale Includes:

PAPPA AL POMODORO
two cups of tomato & bread soup with fresh basil, sage, onion & extra-virgin olive oil 

PANZANELLA
il fornaio bread salad with heirloom tomatoes, cucumber, red onion, celery & fresh basil tossed with red wine vinegar & extra-virgin olive oil 

PAGLIA E FIENO AI GAMBERETTI
fresh spinach & egg fettuccine with argentinian red shrimp, garlic & cherry tomatoes, seasoned with anchovies & trebbiano wine 

TAGLIATA DI BUE
sliced beef tenderloin grilled medium rare, topped with shaved grana padano & balsamic glaze; served with tuscan salad & roasted yukon gold potatoes 

TORTINO CON FRUTTI DI BOSCO
lemon blueberry cheesecake topped with mixed berries 

Freshly Baked Bread

$85 To Go
Pickup & Delivery Available

To place your order, click here