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Aprile / April 6-19

Menu della Cena | 6-19 Aprile, 2020

Zuppa, Insalata e Antipasto

Minestra di Pasta e Ceci
Garbanzo bean & ditalini pasta soup with rosemary, garlic, tomatoes, extra-virgin olive oil & peperoncinos (vegan) 7.95/10.50 • Merlot

Carciofi alla Romana 
Braised artichoke with white wine, lemon juice, garlic, mint & parsley; drizzled with extra-virgin olive oil (vegan) 11.95 • Frascati

Insalata di Finocchi e Arancia
Thinly sliced fennel, orange wheels, black olives, Gorgonzola, walnuts & mint leaves tossed in lemon olive oil dressing (vegetarian) 13.50 • Frascati

Pasta e Risotto

Mezze Maniche all’Amatriciana
Pasta tubes with pork guanciale, onions & tomato sauce; tossed with pecorino cheese 19.50 • Merlot

Cannelloni alla Crema di Alfredo
Fresh spinach pasta stuffed with rotisserie chicken, veal & pancetta, baked in the oven & served with Grana Padano & cream sauce; topped with crispy mushrooms 22.95 • Rosso

Risotto alla Crema di Mazzancolle
Carnaroli rice with shrimp, brandy & cream sauce; topped with grilled prawns 24.95 • Bianco


Saltimbocca di Pollo alla Romana
Chicken scaloppine topped with prosciutto & sage, sautéed with Trebbiano wine & butter; served with black kale & baby carrots 28.50 • Merlot

Salmone Ostia Antica
Roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes 29.95 • Bianco

Agnello Scottadito
Mesquite-grilled lamb chops marinated with thyme; served with sautéed vegetables & roasted potatoes 33.95 • Rosso


Crema Cotta al Cappuccino con Sambuca
Coffee & Sambuca crema cotta topped with soft whipped cream, chocolate sauce & cocoa powder 10.50


WINE FLIGHT - Three half-glass pours of any of these wines - 16.95
Finished your flight? Enjoy your next glass of any of these wines at a half-glass price.

Frascati, Pallavicini, 2018 • 5 half glass, 10 glass, 15 quartino, 38 bottle
The bouquet on the nose is delicate with moderate fruit & blossom, white flowers & a hint of honey. On the palate it is dry, fresh, elegant & easygoing with a crisp finish.

Bianco, Appia Antica 400, 2017 • 6 half glass, 12 glass, 18 quartino, 48 bottle
Semillon with a touch of Malvasia, straw yellow in color, aromas of exotic fruit & citrus. Dry & fresh on the palate with a firm but elegant minerality. Delicious!

Merlot, Famiglia Cotarella Sodale', 2015 • 5.50 half glass, 11 glass, 16 quartino, 42 bottle
Redolent with inky black fruit, sweet spice & mineral aromos. The palate is juicy yet structured with abundant tannin that is polished & supple in texture.

Rosso, Appia Antica 400, 2016 • 6 half glass, 12 glass, 18 quartino, 48 bottle
Cabernet Sauvignon-Merlot-Cabernet Franc blend with complex aroma of ripe red berries & jam, chocolate & hot spices. Soft, round & savory with a mineral touch, typical of the Roman volcanic soil.