Il Fornaio COVID-19 Health & Safety Precautions
As we open our restaurants for dine in (where permitted), outdoor dining and delivery/take-out, the health and safety of our guests and employees is our top priority. We are continuing to follow the guidance of the CDC and local health departments and are adhering to all safety best practices.
Precautions to protect the health of our employees and guests include:
Elevated Sanitation & Disinfection
-Increased frequency of all sanitizing and cleaning measures
-Regulated hand-washing schedule for employees
-Limited capacity and reconfigured seating to meet social distancing guidelines
Protecting Employee Health & Hygiene
-Wellness and temperature checks of all employees before each shift
-Providing all employees with protective equipment including required face coverings and gloves
-Tables will not be preset with napkins, utensils or glassware. Utensils will be presented rolled within a napkin.
-Single-use disposable menus or digital menus are now in place.
-As required by local mandates and to protect our staff, guests must wear face coverings at all times except when eating or drinking.
-Takeout containers will be provided upon request for guests to pack their leftovers.
We’re grateful for your support and understanding and look forward to serving you! To see which locations are open near you, make a reservation or order take-out/delivery, visit ilfornaio.com/locations.