Coronado's Cena nel Vigneto
Join us for a night of fine dining and wine appreciation at Il Fornaio Coronado’s Cena nel Vigneto. On Thursday, February 23, 2023 enjoy Chef Giorgio Lo Verde’s 5-course dinner with premium wine pairings from the valleys of Tuscany and Veneto.
Reception 6:00 PM ~ Dinner 6:30 PM
MENU DELLA SERA
Stuzzichini
Arancine, Spinaci Fritti, Bruschetta
Fried rice ball filled with grilled zucchini & fresh mozzarella; ricotta & spinach dumpling deep fried; focaccia crouton topped with heirloom tomatoes
Perfetto pairing: Pinot Grigio, Tommasi ‘Le Rosse’, Delle Venezie
Antipasti
Tagliere Misto di Insaccati & Formaggi
Caciotta al Tartufo, Pecorino Stagionato, Prosciutto Crudo, Salame Toscano, Pancetta Calda
Perfetto pairing: Valpolicella Classico Superiore, Tommasi ‘Rafael’, Veneto
Primo Piatto
Rigatoni al Tartufo & Fontina
Tube pasta with shallots & spinach in a truffle fontina sauce
Perfetto pairing: Super Tuscan, Poggio al Tufo ‘Rompicollo’, Maremma Toscana
Secondo Piatto
Grigliata di Carni Miste
Costata di Vitello, Perno di Bue, Porchetta allo Spiedo
Mesquite grilled rack of veal finished with a roasted garlic demi-glace; tri-tip slowly cooked finished with pepperoncino sauce; roasted rotisserie pork loin “porchetta style” ~ served with roasted potatoes & vegetables
Perfetto pairing: Cabernet Sauvignon, Poggio al Tufo, Toscana
Dolci
Baba’ alla Frutta & Panna
Rum-soaked sponge cake topped with fresh fruit & whipped cream with chocolate swirl
Perfetto pairing: Valpolicella Ripasso, Tommasi, Veneto
$75/person (excluding tax and gratuity)
**Limited availability; RSVP at (619) 437-4911
Wines will be available for purchase at the event