Carmel-By-The-Sea Culinary Week
Join us at Il Fornaio Carmel Friday, June 5 - Saturday, June 13 for Culinary Week! Savor the best of Il Fornaio with our three special events.
Happy Hour
Join us for Happy Hour from 3-6pm all week long! No reservations needed; first come, first served.
4-Course Prix Fixe Dinner
Offered Monday, June 8 - Friday, June 18 | $85 (tax, tip & surcharge not included)
ENJOY A COMPLIMENTI GLASS OF HOUSE PROSECCO, CHARDONNAY
OR CHIANTI & A BASKET OF IL FORNAIO FRESH BAKED BREAD
Minestra o Insalata
choice of
MINESTRONE DI VERDURE
seasonal vegetable soup
or
INSALATA CESARINA
romaine lettuce with grana padano, croutons & housemade caesar dressing
Primi
RAVIOLI DI ZUCCA
butternut squash & walnut ravioli, brown butter sage sauce, vellutata sauce, crispy sage & walnuts
Griglia
choice of
BRANZINO IN CROSTA*
mediterranean seabass with a basil-panko crust in roasted tomato sauce; served with seasonal vegetables & mashed potatoes
or
AGNELLO AL LIMONE
wine-braised lamb shank with lemons & spring onions; served with caponata, seasonal vegetables & mashed potatoes
Dolce
TIRAMISÙ
ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
Il Fornaio Carmel | Ocean Avenue at Monte Verde St. | (831) 622-5100
3% SURCHARGE – Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases. Grazie mille for your understanding & support.