DineLA
Join us for DineLA January 23 - February 6 and enjoy
an exceptional two-course menu for lunch & three-course menu for dinner!
Available at Il Fornaio Manhattan Beach & Il Fornaio Woodland Hills
Menu Del Pranzo
$25 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |
BASKET OF IL FORNAIO FRESH BAKED BREAD
Minestra o Insalata
| CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup
INSALATA CESARINA
romaine lettuce | grana padano | croutons | housemade caesar dressing
Secondi
| CHOICE OF ONE |
CILIEGINI
spaghetti | roasted cherry tomato sauce | fava bean purée | stracciatella
SALMONE ALLA GRIGLIA*
grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach
roasted yukon gold potatoes
PETTO DI POLLO AL PEPERONCINO
marinated airline double chicken breast | spicy peperoncino sauce | roasted root vegetables & yukon gold potatoes
TAGLIATELLE BOLOGNESE
egg pasta ribbons | traditional meat ragu | grana padano
Menu Della Cena
$45 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |
ENJOY A COMPLIMENTI GLASS OF HOUSE PROSECCO, CHARDONNAY OR CHIANTI & A BASKET OF IL FORNAIO FRESH BAKED BREAD
Minestra o Insalata
| CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup
INSALATA CESARINA
romaine lettuce | grana padano | croutons | housemade caesar dressing
Secondi
| CHOICE OF ONE |
CILIEGINI
spaghetti | roasted cherry tomato sauce | fava bean purée | stracciatella
RIGATONI ALLA VODKA
pasta tubes | bacon | vodka-cream-tomato sauce | grana padano
SALMONE ALLA GRIGLIA*
grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach
roasted yukon gold potatoes
PETTO DI POLLO AL PEPERONCINO
marinated airline double chicken breast | spicy peperoncino sauce | roasted root vegetables & yukon gold potatoes
Dolci
| CHOICE OF ONE |
TIRAMISÙ
ladyfingers | mascarpone | espresso | rum | cocoa powder
CANNOLI SICILIANI
cannoli | sheep’s milk ricotta | candied orange | limoncello | bittersweet chocolate | pistachios
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.