DineLA Manhattan Beach

Join us for DineLA July 25 - August 8 and enjoy 
an exceptional two-course menu for lunch & three-course menu for dinner!

Available at Il Fornaio Manhattan Beach

Make a Reservation

 Menu Del Pranzo

Served Monday - Friday | 12 - 3 PM

$25 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |

BASKET OF IL FORNAIO FRESH BAKED BREAD

Minestra o Insalata

| CHOICE OF ONE | 

MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup

INSALATA CESARINA
romaine lettuce | grana padano | croutons | housemade caesar dressing

Secondi

| CHOICE OF ONE | 

FUSILLONI
large corkscrew pasta | roasted tomato sauce | burrata  

SALMONE ALLA GRIGLIA*
grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach
roasted yukon gold potatoes

POLLO AI FUNGHI
chicken breast | mixed mushrooms | marsala wine sauce | grilled asparagus
sliced potatoes & onions

TAGLIATELLE BOLOGNESE
egg pasta ribbons | traditional meat ragu | grana padano

Menu Della Cena

Served Monday - Thursday | 3 - 9 PM 

Friday | 3 - 10 PM 

Saturday | 5 - 10 PM 

Sunday | 5 - 9 PM 

$45 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |

ENJOY A COMPLIMENTI GLASS OF HOUSE PROSECCO, CHARDONNAY, OR CHIANTI & A BASKET OF IL FORNAIO FRESH BAKED BREAD

Minestra o Insalata

| CHOICE OF ONE | 

MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup

INSALATA CESARINA
romaine lettuce | grana padano | croutons | housemade caesar dressing 

Secondi

| CHOICE OF ONE | 

FUSILLONI
large corkscrew pasta | roasted tomato sauce | burrata

RIGATONI ALLA VODKA
pasta tubes | bacon | vodka-cream-tomato sauce | grana padano 

SALMONE ALLA GRIGLIA*
grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach
roasted yukon gold potatoes

POLLO AI FUNGHI  
chicken breast | mixed mushrooms | marsala wine sauce | grilled asparagus
sliced potatoes & onions 

Dolci

| CHOICE OF ONE | 

TIRAMISÙ
ladyfingers | mascarpone | espresso | rum | cocoa powder

TORTA DI FORMAGGIO
cheesecake | mixed berries | graham cracker crust | strawberry compote

*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3% SURCHARGE – Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases. Grazie mille for your understanding & support