DineLA
Join us for DineLA August 14 - 28 and enjoy
an exceptional two-course menu for lunch & three-course menu for dinner!
Available at Il Fornaio Woodland Hills
Menu Del Pranzo
$35 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |
BASKET OF IL FORNAIO FRESH BAKED BREAD
Minestra o Insalata
| CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup
INSALATA CESARINA
grana padano | croutons | romaine lettuce | caesar dressing
Secondi
| CHOICE OF ONE |
POMODORO
spaghetti | roasted tomato sauce | basil | stracciatella
SALMONE ALLA GRIGLIA*
norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach
roasted yukon gold potatoes
POLLO AI FUNGHI
chicken breast | mixed mushrooms | marsala wine sauce roasted root vegetables & yukon gold potatoes
TAGLIATELLE BOLOGNESE
beef, pork & veal ragu | egg pasta ribbons | grana padano
Menu Della Cena
$55 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |
ENJOY A COMPLIMENTI GLASS OF HOUSE PROSECCO, CHARDONNAY OR CHIANTI & A BASKET OF IL FORNAIO FRESH BAKED BREAD
Minestra o Insalata
| CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup
INSALATA CESARINA
grana padano | croutons | romaine lettuce | caesar dressing
Secondi
| CHOICE OF ONE |
POMODORO
spaghetti | roasted tomato sauce | basil | stracciatella
RIGATONI ALLA VODKA
pasta tubes | bacon | vodka-cream-tomato sauce | grana padano
SALMONE ALLA GRIGLIA*
norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach
roasted yukon gold potatoes
POLLO AI FUNGHI
chicken breast | mixed mushrooms | marsala wine sauce roasted root vegetables & yukon gold potatoes
Dolci
| CHOICE OF ONE |
TIRAMISÙ
ladyfingers | mascarpone | espresso | rum | cocoa powder
CANNOLI SICILIANI
cannoli | sheep’s milk ricotta | candied orange | limoncello | bittersweet chocolate | pistachios
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.