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DineLA

Join Us for DineLA October 14th-28th and enjoy 
an exceptional two-course menu for lunch & three-course menu for dinner!

Available at Il Fornaio Beverly Hills, Manhattan Beach, Pasadena & Woodland Hills

Make a Reservation


Pranzo Menu

$25 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |

BASKET OF IL FORNAIO FRESH BAKED BREAD

Minestra e Insalata

| CHOICE OF ONE | 

MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup made with vegetable stock

INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing

Secondi

| CHOICE OF ONE | 

CASARECCE AL POMODORO | VEGAN |
short twist pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed seasonal vegetables & roasted yukon gold potatoes

POLLO AI FUNGHI  
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano


Cena Menu

$45 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |

ENJOY A COMPLIMENTI GLASS OF HOUSE PROSECCO, CHARDONNAY, OR CHIANTI & BASKET OF IL FORNAIO FRESH BAKED BREAD

Minestra e Insalata

| CHOICE OF ONE | 

MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup made with vegetable stock

INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing

Secondi

| CHOICE OF ONE | 

CASARECCE AL POMODORO | VEGAN |
short twist pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed seasonal vegetables & roasted yukon gold potatoes

POLLO AI FUNGHI  
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano

Dolci

| CHOICE OF ONE | 

TIRAMISÙ
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

CANNOLI SICILIANI
cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios

MAKE A RESERVATION

*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times! *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.