DineLA
Join Us for DineLA October 14th-28th and enjoy
an exceptional two-course menu for lunch & three-course menu for dinner!
Available at Il Fornaio Beverly Hills, Manhattan Beach, Pasadena & Woodland Hills
Pranzo Menu
$25 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |
BASKET OF IL FORNAIO FRESH BAKED BREAD
Minestra e Insalata
| CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup made with vegetable stock
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
Secondi
| CHOICE OF ONE |
CASARECCE AL POMODORO | VEGAN |
short twist pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed seasonal vegetables & roasted yukon gold potatoes
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano
Cena Menu
$45 PER PERSON | TAX, TIP & SURCHARGE NOT INCLUDED |
ENJOY A COMPLIMENTI GLASS OF HOUSE PROSECCO, CHARDONNAY, OR CHIANTI & BASKET OF IL FORNAIO FRESH BAKED BREAD
Minestra e Insalata
| CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup made with vegetable stock
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
Secondi
| CHOICE OF ONE |
CASARECCE AL POMODORO | VEGAN |
short twist pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed seasonal vegetables & roasted yukon gold potatoes
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano
Dolci
| CHOICE OF ONE |
TIRAMISÙ
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
CANNOLI SICILIANI
cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times! *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.