Easter Specials
Buona Pasqua! Dine with us March 28th through April 3rd & enjoy specials including:
ZUPPA PUGLIA
Leek, escarole, green cabbage, Swiss chard, potato & shiitake mushroom soup with ciabatta croutons flavored with garlic, thyme & Il Fornaio organic extra-virgin Puglian olive oil
Perfetto Pairing: Chardonnay, Chalk Hill
RISOTTO AMALFI
Carnaroli rice with shrimp, mussels, clams, calamari, roasted red bell peppers, garlic & brandy
Perfetto Pairing: Vermentino, Poggio al Tesoro ‘Solosole’
AGNELLO AL LIMONE
Wine-braised lamb shank with lemons & spring onions; served with caponata & patate all’olio
Perfetto Pairing: Langhe Nebbiolo, Giovanni Rosso
*specials available for dine-in at all CA locations