Main content starts here, tab to start navigating

Il Fornaio Coronado's Seghesio Wine Dinner

Join us for a night of fine dining and wine appreciation at Il Fornaio Coronado’s Seghesio Wine Dinner. On Thursday, May 25th, 2023 enjoy Chef Giorgio Lo Verde’s 5-course dinner with premium wine pairings from Seghesio Family Vineyards.

Reception 6:00 PM ~ Dinner 6:30-8:30 PM


MENU DELLA SERA

Stuzzichini

Bigne con Brasato, Spiedino Vegetariano, Canape con Caviale
Puff pastry filled with short rib; grilled vegetable skewer; toasted points topped with caviar
Perfetto pairing: Prosecco, Villa Sandi, Treviso, NV


Antipasti

Carpaccio di Melanzane
Grilled eggplant, roasted garlic, goat cheese & diced heirloom tomato
Perfetto pairing: Vermentino, Seghesio Family Vineyards, Russian River Valley, 2021

Primo Piatto

Ravioli Vegani
Housemade pasta stuffed with roasted vegetables & fresh herbs; finished with fresh tomato sauce
Perfetto pairing: Chardonnay, Seghesio Family Vineyards, Sonoma-Monterey, 2020


Secondi Piatti

choice of

Controfiletto alla Griglia
Wagyu steak grilled & finished with chanterelle zinfandel reduction sauce; served with garlic French beans
Perfetto pairing: Sonoma County Zinfandel, Seghesio Family Vineyards, 2021

or

Arrosto di Agnello 
Roasted leg of lamb finished with black olive sauce
Perfetto pairing: Old Vine Zinfandel, Seghesio Family Vineyards, Sonoma County, 2021


Dolci

Profiteroles
Puff pastry filled with custard & topped with chocolate ganache
Perfetto pairing: Moscato d’Asti, Saracco, Piemonte, 2021


Il Fornaio • 1333 First Street • Coronado

$90 per person (excluding tax and gratuity)

**Limited availability; RSVP at (619) 437-4911